Dining
The Earl
An oasis of sandwich perfection
Japanese Tsukemono
More than a Condiment
Nature and Nurture in Japanese Cuisine
Tips for seasonal eating
Ushitora
Shimokitazawa’s home for craft beer
Café Miel
Folksy antiques with a side of scones
Bunbougu Cafe
A funky and chic stationery café
The Perfect Burger
The grill’s aflame at The Oak Door
Juicing in Japan
The cold-press craze that’s taking the nation by storm
Potato Chip-flavored Cola
Namco and Calbee’s latest concoction
Learning Tradition
Food and culture at Shitamachi Yoitoko
Beer Bakushu Kobo Nakano
Craft beer otaku find a home
Mario Frittoli
The Mario I Sentieri chef delivers the fruit of his passion
Manrikiya
Ramen and an ode to Azabu
Kahlúa Matcha
The coffee-flavored liqueur tea up
Convenience Store Caffeine Fix
Japan’s unsung champions of coffee
Japan Brewers Cup
The best in Japanese craft beer
Pepsi Sakura
Springtime for soda
Vegetarian Ramen in Tokyo
Worth the slurp
Kit Kat Nihonshu
Have more than a break: have a happy hour
Andreas Fuchs
The Grand Hyatt Tokyo executive chef shares his story
Venison Goulash
The Grand Hyatt Tokyo’s executive chef shares his recipe
The Iron Fairies
Premium cocktails and pixie dust in Ginza