Dining
Sprinkles
Use rice to your best advantage
Plum Lucky
Every variety of umeshu you could think of and then some
Veggie Burgers
Would you like a smoothie with that?
Butter
French-style pancakes in Yokohama
Sasazuka Sips
3 hidden havens at this Keio line stop
Care Bears
Instant cute for kids' lunches
String Beans
Impress your friends by taking natto seriously
Take a Dip
French fries with chocolate sauce isn't as bad as it sounds
Ukai-tei & Keyakizaka
Two top-tier Tokyo teppanyaki treats
Bar Code
First bar in Japan to accept orders via QR code scans
Tokyo Dining Scene
Belgian fries, flammkuche and Scottish brew come to town
From the Vine
Upscale supermarket chain christens its own wine bar
Fit Food
Eat well at these healthy restaurants
Hot Chocolate
A new player in Tokyo's already crowded chocolate field
Nabe 101
Winter hotpots to warm belly and home
Two Dogs Taproom
Another win for Tokyo beer fans
Chockie
Chocolate from the bald man comes to Tokyo
Holiday Drinks
‘Tis the season for local spirits
King Cakes
Quintessential French Noel tradition hits Tokyo
Smashing
celebrate big style at home
Bottoms Up
Mark the stems and rims first
Dining In
Order out with class
High-End Brew
The little Japanese beer that could
New York Minute
Small town Manhattan bakery hits Tokyo
December Dining Tips
Drink with penguins, whip up some nabe, or get someone to make it for you
Foodie Gifts
Tokyo offers a wide array of gourmet prezzies
Gingerbread
Shangri-la offers a course in edible architecture
Hot Stuff
Warm beer is not as bad as it sounds
Cool Tool
A food processor from France made for Japanese kitchens
Premium Slice
Raising the humble pizza to luxurious heights
Holiday Dining
Festive feasts and seasonal celebrations
How Sweet It Is
Originally published on metropolis.co.jp on December 2013 Keen on prolonging [...]
Pit Stop
Roll up for refueling
On the Half Shell
Oysters without all the fuss