Dining
Kosher
Originally published on metropolis.co.jp on July 2013 Religious Jews around [...]
Oh! Cha
Lions and tigers and bears, oh...
Adult Ice
Take your kakigori like a grown-up
Cider
Subtly flavored non-alcoholic bevvies
Kanagawa Comestibles
Noshing around southern Kanto
Puffy
Suck the sap from your... bun?
Tea
For secret matcha drinkers
Ta-im Israeli Cuisine
More than just falafel
Andrew Zimmerman
The lauded Sepia chef takes a residency at the Park Hyatt Tokyo
Champers Champs
Bubbly sardine cases and a yellow summer
Keith Villa
The beer doctor prescribes his signature Belgian white for Japan
App
A user-created cookbook for the smartphone generation
Ice Wine
Double-epicurean soirée ingredient
Diner
Off-the-wall fare at Doggy’s Diner
Cause
Eat at Muji and throw scraps to the world’s poor
Caipirinha Bar
Mixing up Brazil’s national cocktail in Roppongi
Fair
Delicacies from Iki Island
Beer
Custom-made brew and other sippables
Kyoto
Instant flavors from the ancient capital
Buffet
All-you-can-sweet in Yokohama
Wedding
A rainy-season cake topper for June brides
Cause
Supporting refugees’ in Japan by cooking their cuisine
Celebrate
Break out the bubbly summer-style
Spiky
Everyone’s favorite sea urchin-flavor snacks
Buffet
Relish “rainbow cuisine” at Hilton Tokyo
Harukor
Tokyo’s only Ainu restaurant, in Okubo
Custom
Make or break with your own cake
Old School Ramen
Three top ramen shops on the streets long before Metropolis
Lolly
Gari-Gari-kun meets Ultraman
Bread
Eat more of it. With soup
Drink
Fauchon x Asahi in an unholy alliance
Fare
A full-on food fest in Tachikawa
Veg
A rice lifestyle design store
Turtle
Hawaiian pastry pleasures