Restaurants
Green Asia
An Asian Trifecta
The Kook Off
A guide to some of Tokyo’s most unusual eateries
Kiya
A taste of Grandma’s in Yurakucho
Nikugen Akasaka
Meat to make your eyes drool
Mensho Taketora
Tigers and ramen in Roppongi
Okonomiyaki Santekan
A taste of Osaka in Roppongi
Mifune
Authentic Japanese dining in Roppongi
Barbacoa Churrascaria
Roppongi barbecue joint offers a taste of Brazil
Taste the Love
Food for the soul
Les Grandes Arbes
A cubby house—for grown-ups
Fiorentina
Freshly made pesto? Don’t mind if I do!
Burger Run
The search for Tokyo’s perfect patty
Gyukatsu Iroha
Ikebukuro’s under-the-radar beef cutlet joint
El Pato
One of Koenji’s best-loved watering holes
T’s Restaurant
Veggie jive in Jiyugaoka
Dining Green
Resources for the Tokyo veggie
Rainbow RawFood Café
Going fresh in Ebisu
Ain Soph.Journey
Vegan haven in Shinjuku
Tsumamigui Nakameguro
A new way of enjoying sushi
Matsukawa
Eel and culture await in Shibuya
Loco Popo
Mexican flavors go loco in Shinjuku
Cutlets of Sekkoku
Shibuya serves up some katsu