RestaurantsRoyal Garden Cafe, Aoyama Food that looks and tastes good—and does good for the environmentBy Momoko Mochizuki | Posted on November 25, 2014 | Issue 1079
RestaurantsAloha Table Natural A taste of Hawaii in HirooBy Mike Kanert | Posted on November 11, 2014 | Issue 1077
RestaurantsSweets Paradise Go on the ultimate sugar rushBy Wendy Nguyen | Posted on November 7, 2014 | Issue 1077
RestaurantsEggcellent No more scrambling for the perfect eggsBy Mike Kanert | Posted on November 3, 2014 | Issue 1075
RestaurantsChao Chao Gyoza Chinese dumplings with a side of addictive baconBy Mike Kanert | Posted on November 1, 2014 | Issue 1075
RestaurantsKinokuniya Vino Kitchen Kinokuniya teams up with chef Hitoshi IwasakiBy Martin Leroux | Posted on November 1, 2014 | Issue 1075
RestaurantsGyoza no Ohsho A nationwide chain serving up family-style Chinese cuisineBy Wendy Nguyen | Posted on October 31, 2014 | Issue 1075
RestaurantsFlags Cafe & Dining Lunch with unlimited wine—why not?By Mike Kanert | Posted on October 29, 2014 | Issue 1075
RestaurantsMoroko Bar Pancakes and puppies—what more can you ask for?By Nina Janezic | Posted on October 27, 2014 | Issue 1075
RestaurantsUnderground Blues Jiyugaoka grows up at Blue Books CafeBy Mike Kanert | Posted on October 24, 2014 | Issue 1075
RestaurantsJ.S. Burgers Cafe Relive the ’80s with Ghostbusters-themed burgers for HalloweenBy Momoko Mochizuki | Posted on October 23, 2014 | Issue 1073
RestaurantsServing up Japan, one plate at a time Take a culinary trip around the country, without leaving ShibuyaBy Joan Bailey | Posted on October 20, 2014 | Issue 1073
