Restaurants
Tokyo Food Tips & Trends
December
Dine Like a Don at Wagyumafia
A gyukatsu empire in the making
LAND Seafood
LAND Seafood, a new restaurant venture by Cafe Company Inc., [...]
Lawry’s The Prime Rib, Akasaka
Food for cultivated carnivores
Grand Hyatt Tokyo’s Alluring Autumn Offerings
The restaurants of the lifestyle destination hotel embrace the fall season
R Burgers and Liquor Bar
Burgers, booze and boards
The Tavern Yokohama
Yokohama's oldest British pub
Bistro and Sakaba TAKE
An izakaya with a (slight) French twist
Longrain
Modern Thai cuisine via Australia
Kashiwa Bistro Ban Ban
Lively and laid-back with hints of decadence
Rainbow Burritos: Doumo
California-style in Shinjuku
Kobe Gyoza: Raku
Bite-size satisfaction in Shinbashi
Fratelli Paradiso
Authentic, simple Italian and a killer wine list
Carthago
Fantastic Mediterranean food to share with friends
Mr. Farmer
Enjoy the tiny shovels at this dietary needs-friendly chain
Wine Shokudo Kirakuni
A cozy bistro in Shinjuku
El Pato Koenji
American classic
Warm Up to Curry (and Kotatsu)
No better time than now at Yoyogi Curry
Light My Fire
Teppanyaki picks for a mouthwatering time
Blu Jam Cafe
L.A. style brunch in Daikanyama
Drop It Like It’s Hot Pot
Winter is here.
A Love Affair with Hara Kara
The holy grail of burgers