Restaurants
Insider’s Guide to Eating In and Dining Out
April Food Tips & Trends
The Oak Door Reopens
Celebrating 15 years with an interior redesign and revamped menu.
The Imperial’s High-End Teppanyaki
Kamon specializes in top-quality Wagyu beef
At the Kaitenzushi…
Kaitenzushi
You spin me right round
Chronic Tacos Restaurant Review
"Fast casual" joint Chronic Tacos opens first Tokyo restaurant after sixteen years of US success. Mexican-American dining at its best.
Insider’s Guide to Eating in and Dining Out
March Food Tips & Trends
Tuck into Teppanyaki at Sasaya
Spice Works expands its empire in Kamata
Sitting Down to Mark’s Table
An intimate Chef's Table experience in Ginza
TICKET LOTTERY: Kagoshima Shochu Festival
Win a free ticket to the Kagoshima Shochu Festival! 69 booths [...]
Vegetarianism at its Finest
Two Rooms adds vegetarian fine dining fare to its menu
Fifty Shades of Green
A guide to Japanese tea
Mikazuki Curry Samurai
Small Menu, Big Flavor on a Shimokita Backstreet
Insider’s Guide to Eating in and Dining Out
February Food Tips & Trends
Bar Qwang
It doesn’t matter how big a city gets, it’s the [...]
The Best Pizza of 2017
Higashi Azabu's Pizza Studio Tamaki
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends
Low & Slow Shibuya BBQ Review
Texas-style barbecue in the heart of Shibuya
Tokyo Food Tips & Trends
December
Dine Like a Don at Wagyumafia
A gyukatsu empire in the making
LAND Seafood
LAND Seafood, a new restaurant venture by Cafe Company Inc., [...]
Lawry’s The Prime Rib, Akasaka
Food for cultivated carnivores