French Summer Wine Dinner at The Harbor Terrace, Kamakura
Aug 30, 2026 at 5:00pm ~ Aug 30, 2026 at 8:00pm
Sunset light spills across Sagami Bay as guests settle onto The Harbor Terrace for a French summer wine dinner in Kamakura. Waves break below the deck. Glasses catch the last gold of the evening. On August 30th, this stretch of coast near Zushi turns into a four-course showcase of French cuisine and wine. The event runs during sunset hours, from 5 to 8pm.
Guests receive a welcome drink before the tasting begins. The first pour is a Sakura Award-winning sparkling wine, chosen to open the palate ahead of the meal. Each of the four courses is paired with a different bottle. The pairings build toward a rich Provence red, served alongside the main dish.
Meeting the Wine Expert Behind the Pairings
Every pairing on the menu is selected by Yohan, a French wine specialist with 20 years in the industry. He walks guests through each glass. He explains why it was chosen, what it draws out in the dish, and what makes it worth remembering. For anyone curious about French wine beyond the standard bottle list, this is a rare chance to taste a curated flight with the person who built it.
Dress and Timing for the Seaside Dinner
The dress code is business casual, suited to a refined but relaxed coastal setting. The dinner runs from 5pm to 8pm, timed so the meal unfolds as the sun drops over the water. Ocean views stretch across the terrace throughout the evening, and sunset ambiance is part of the setting rather than an afterthought.
Seats are limited. This French summer wine dinner in Kamakura is expected to sell out ahead of August 30th. For Tokyo residents, Kamakura and Zushi offer an easy escape to the coast without a long trip. This dinner turns that short distance into a full evening of French cuisine, expert-guided wine pairings, and ocean views at sunset.
Reserve your seat
Information
Start: Aug 30th 2026 at 5:00pm
End: Aug 30th 2026 at 8:00pm
The Harbor Hotel, Ocean Front
5-14-7 Kotsubo, Zushi
¥19,980 - ¥25,980
