Historical Eats: Savor the Flavors of the Edo Era in Tokyo
Historic delicacies from soba and unagi to monkfish and more
Historic delicacies from soba and unagi to monkfish and more
How a centuries-old Japanese staple is making waves with unexpected pairings
Plans include a 50,000-seat stadium, green spaces and cultural hubs to reshape Tsukiji’s future
The appearance and restoration of samurai armor in Malta
A World of Flavors: Kura Sushi’s International-Inspired Menu
Featured artist of December 2024
Setting the record straight on Japanese culture
Your monthly dose of new music from Japan
The veteran’s latest successfully unfurls on the world stage
Tokyo hip-hop’s ambassador to the weird
A previously-untranslated short story by Kafu Nagai
From painkillers to hayfever, here’s what medicine to buy in Japan at local drugstores
Your go-to guide for effective heartburn remedies in Japan
Harris’ journey to both preserve and push the boundaries of an age-old tradition
The storied past and present-day role of Japan’s love hotels
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Relax with an aromatic brew in this Sangenjaya hide-out
Enjoy the tiny shovels at this dietary needs-friendly chain
Great with any topping
A cozy bistro in Shinjuku
Juicy, filling, homey and comforting. 16 burger joints, 16 takes on this modern classic.
Celebrated New York pastry chef opens second Tokyo shop with limited-edition items
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