Dining
Narisawa
Environmental edibles at top Tokyo restaurant
The Art of Subtle Dining: Dashi Hide Nishiazabu Review
Dashi in the spotlight
Tokyo Food Tips & Trends
February 2019
Bistro Vino
Navigating the luxury in everyday life at Bistro Vino
A Tale of Two Confectioners
Metropolis explores two very different masters of chocolate
#uni Seafood
Made-to-measure seafood in the shadows of Roppongi
Tokyo Food Tips & Trends
January 2019
Depachika Delights
A rundown of the city’s food halls
Swoon Your Sweetheart for Valentine’s at Grand Hyatt Tokyo
Perfecting passion through a curated Valentine’s menu
Tokyo’s Top Bakeries
All things bread and pan