Dining
LAND Seafood
LAND Seafood, a new restaurant venture by Cafe Company Inc., [...]
Aonori Popcorn
Hot buttered popcorn with a green twist
Lawry’s The Prime Rib, Akasaka
Food for cultivated carnivores
Searching for the Perfect Snack
Japanese snack bar with minimal snacks
The Room & Ginza Music Bar
Soul, Jazz, and Beyond
Retro Rhythms
The West discovers Showa Era pop music
Japanese 75 Recipe
Japanese 75 Recipe INGREDIENTS Ice 60 ml (2 oz) junmai [...]
Grand Hyatt Tokyo’s Alluring Autumn Offerings
The restaurants of the lifestyle destination hotel embrace the fall season
R Burgers and Liquor Bar
Burgers, booze and boards
The Tavern Yokohama
Yokohama's oldest British pub
Bistro and Sakaba TAKE
An izakaya with a (slight) French twist
Longrain
Modern Thai cuisine via Australia
Agedashi Sobagaki Recipe
Agedashi Sobagaki INGREDIENTS 100g buckwheat flour 300 ml water A [...]
Gyoza IT.
Gyoza fans take note: there is a new spot in town.
Kashiwa Bistro Ban Ban
Lively and laid-back with hints of decadence
Those Dang Dagashiya
What, Where, and How (much candy can I fit into my face at once)?
Kakigori – The Tip Of The (Shaved) Iceberg
Beat the summer heat with Japan's favorite shaved ice treat
Edamame & Sakura Ebi Tofu Burger Recipe
Japanese superfood burger
Hop-Scotch Craft Beer & Whisky
A bar with an open menu
Soba Noodles with Mizuna Miso Pesto Recipe
Cool, tangy, nutrient-packed soba
Rainbow Burritos: Doumo
California-style in Shinjuku
Cold Ramen Recipe for Surviving Summer
How to battle summer fatigue and humidity