Dining
The Tavern Yokohama
Yokohama's oldest British pub
Bistro and Sakaba TAKE
An izakaya with a (slight) French twist
Longrain
Modern Thai cuisine via Australia
Agedashi Sobagaki Recipe
Agedashi Sobagaki INGREDIENTS 100g buckwheat flour 300 ml water A [...]
Gyoza IT.
Gyoza fans take note: there is a new spot in town.
Kashiwa Bistro Ban Ban
Lively and laid-back with hints of decadence
Those Dang Dagashiya
What, Where, and How (much candy can I fit into my face at once)?
Kakigori – The Tip Of The (Shaved) Iceberg
Beat the summer heat with Japan's favorite shaved ice treat
Edamame & Sakura Ebi Tofu Burger Recipe
Japanese superfood burger
Hop-Scotch Craft Beer & Whisky
A bar with an open menu
Soba Noodles with Mizuna Miso Pesto Recipe
Cool, tangy, nutrient-packed soba
Rainbow Burritos: Doumo
California-style in Shinjuku
Cold Ramen Recipe for Surviving Summer
How to battle summer fatigue and humidity
Kobe Gyoza: Raku
Bite-size satisfaction in Shinbashi
Japanese Souffle Cheesecake Recipe
The fluffiest cheesecake comes from Japan
Fratelli Paradiso
Authentic, simple Italian and a killer wine list
Tokyo Pizza and Beer Roundup
Because it's hard to have one without the other
Carthago
Fantastic Mediterranean food to share with friends
Shiso & Myoga Tartar
A new kind of tartar sauce
Coffee Wrights
Relax with an aromatic brew in this Sangenjaya hide-out
Mr. Farmer
Enjoy the tiny shovels at this dietary needs-friendly chain
Blinis
Great with any topping