Spring Performances in Tokyo
Opera, kabuki, rakugo and film festivals to mark your calendar this season
Opera, kabuki, rakugo and film festivals to mark your calendar this season
A weekend in Hirafu’s luxury bubble, staying at Niseko Kyo and dining at Masonry
Explore the latest trends in dining at locations created by premier fashion brands
Tokyo Cafes to visit in real life that your favorite characters dined at
Fried oyster ice cream? Here’s our honest opinion
Simon Rowe braves the storms and heads down to Shikoku’s “Typhoon Ginza,” Cape Ashizuri.
Which country and city have the most Michelin stars, and why?
Jul 07, 2026 at 6:00pm
Jul 09, 2026 at 9:00pm
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Jun 04, 2026 at 9:30pm
Jun 06, 2026 at 1:00pm
Jun 07, 2026 at 9:00pm
May 30, 2026 at 6:00pm
May 31, 2026 at 5:30pm
Sep 12, 2026 at 3:00pm
Sep 12, 2026 at 7:00pm
From samurai adventures to yakuza melodrama, these games let you live your wildest dreams in Japan
A curated look at the anime everyone will be talking about this year.
Tamagotchi turns 30 and Bandai kicks off celebrations with exhibition at Roppongi Museum
The TikTok and Instagram trend explained
Debuting in Kyoto’s historic Gion district in spring 2026
A comprehensive guide to pet hotels and pet-sitting services
Greater Tokyo’s unexpected spotlight, courtesy of one baby monkey.
Where to do hanami: Iconic & lesser-known sakura spots around Tokyo
Enrichment beyond the classroom
Visitor registration is now open!
Launching online shopping and home delivery
Volunteering with Tokyo Spring Homeless Patrol can be more than an act of charity
The Olympic debut of professional climbing
A national pastime
A hidden samurai town in Shimane
Speedy and stress-free Shinkansen tickets
Release your full imagination in the hometown of Japanese folklore
Revitalizing Japanese regional tourism
Warm winter destinations in Japan
Find your favorite line and style
A cutting-edge playground for adults
AOHATA 55 Celebrates 55 Sweet Years with New Flavors, Fresh Looks, and On-the-Go Jams
Highbrow French meets Japan’s working-class superstar
Tokyo is full of regional Chinese food waiting to be tried.
Historic delicacies from soba and unagi to monkfish and more
Savor the flavors of the festive season
Mieko Kawakami’s intimate portrait of womanhood in ‘Breasts and Eggs’
Yeewan Koon’s new book traces Yoshitomo Nara’s diverse career
An interview with Steve Alpert, author of ‘Sharing a House with the Never-Ending Man’
‘Convenience Store Woman’ author Sayaka Murata on breaking norms
A review of American film critic Mark Schilling’s new book
Power and metaphor in ‘The Memory Police’
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