Kikagaku Moyo Comes Home
The Japanese psychedelic rockers talk touring, Amsterdam and their homecoming tour
Bare Rocks and Clear Waters
Nature’s beauty and bounty grace Nobeoka in Miyazaki
Metropolis Getsumatsu Party: The Public Stand
Party all night at new and stylish The Public Stand bar in Yokohama for ¥500
After a Forty Year Career, the Architect Becomes a Philosopher
A review of Edward Suzuki’s memoir: GOoD Design Philosophy
Rugby-Themed Sliders and Party Plan at Andaz Tokyo
Food gets festive in the run up to the Rugby World Cup final
Hothouse Flowers Interview: ‘Trust the Music’
The Irish folk rockers talk musical roots and coming to Tokyo
ONE Championship
The world’s biggest martial arts event
Events
Living
Foreign Businesses on Social Media
Is Japan the right place to be?
Tokyo: The Wonder Years
For one family blogger, childrearing in Japan is a portal to the past
Metropolis Recommends: August
Metropolis gives you the rundown of the best events in Tokyo this August
Navigating Childcare in the City
A glossary and guide for finding the best in Japanese daycare
Community
Travel
Dining
Vegetable Sushi Potager
Who says you need fish to make sushi?
Q&A
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Bento
Originally published on metropolis.co.jp on February 2011 The words “corporate…
Fruity
Originally published on metropolis.co.jp on February 2011 After unveiling a…
Promotion
Originally published on metropolis.co.jp on February 2011 Tokyo gourmands get…
Tokudawara
A Kita-Senju bar offers top quality on the cheap
Literature
Movies
