English-Speaking Vets in Tokyo
A comprehensive guide for pet owners
A comprehensive guide for pet owners
Youth intimacy declines in Japan as self-pleasure rises
5 sushi spots you can’t miss
Tokyo is full of regional Chinese food waiting to be tried.
Illuminations, exhibitions and more
Growing stardom as a Tokyo content creator and artist
Historic delicacies from soba and unagi to monkfish and more
Exploring historical revisionism, racism, and the Comfort Women issue in his documentary ‘Shusenjo’
Three Tokyo Artists to Know | February 2023
Your monthly dose of new music from Japan
Florentyna Leow’s gustatory sketch of love and heartbreak in Kyoto
AOHATA 55 Celebrates 55 Sweet Years with New Flavors, Fresh Looks, and On-the-Go Jams
Interviews with Chinese residents in Tokyo
Master the art of Japanese arcades with insider tips for claw machines
The Metropolis editors’ top picks for February
It’s easier than you think
Exploring Kyushu’s tectonic nether regions
Green hills and fresh water canals define this Gifu town rich in soba, sake, and history
Searching for the legacy of a Japanese TV heroine
In the realm of yamabushi ascetics and ancient living Buddhas
The former red-light district now hosts a new breed of performer
March 2019
The new frontier in Tokyo’s culinary scene
Seasonal spring sweets and sakura at Hyatt Centric Ginza
An exercise in rolling your own
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
Budget-friendly fried foods in Shibuya