Miyako: Explore Okinawa’s Most Underrated Island
Powdery white sand, warm clear water, and spectacular abundance of undersea creatures.
Powdery white sand, warm clear water, and spectacular abundance of undersea creatures.
Celebrating the 50th anniversary of Japan’s first 7-Eleven store
A cozy panorama bar and an artistic cafe
Our handpicked list of the best events going on this month.
Discover the Future of Travel
See three cherry-picked design talents in LOVEHO SELECTS
Tokyo’s Premier VIP Nightlife Experience
The best galleries to drop by in the city this season
Starting the year off strong with anime auteurs and manga revolutionaries
Turning memes, arguments and garbage opinions into success
Tokyo rapper xiangyu on constant reinvention
A refreshing route from Shimokitazawa to Tokyo Bay
Redesign your life in Tokyo
Watch the starry sky from this luxury resort’s heated pool
Two Japanese summer “traditions” combined
A guide to fun on the fringe at Hong Kong’s nightlife district of Lan Kwai Fong
Andrew McHugh embarks on a timeless pilgrimage in Tokyo’s tranquil backyard.
City slicker Matthew Reiss takes a breather along Shikoku’s Shimanto River.
In search of an ancient civilization swallowed by the sea, Carlo Niederberger plunges into the waters off Yonaguni.
Hakkakuso in Tateyama offers a jumping-off point for cycling, swimming, and the well-preserved charm of Japanese fishing villages. Steve Trautlein heads to the coast.
Cha and music have long been Nagasaki’s two great passions. Simon Rowe hops on a tram to sample the Kyushu city’s delights.
Yokohama’s oldest British pub
An izakaya with a (slight) French twist
Modern Thai cuisine via Australia
Agedashi Sobagaki INGREDIENTS Agedashi Sobagaki PREPARATION Combine water, dashi, sake,…
Gyoza fans take note: there is a new spot in town.
Lively and laid-back with hints of decadence