Dining
Tokyo Food Tips & Trends
May 2019
Sumo Titans Grill at Weber Park
Steaks and a view at Odaiba’s BBQ rooftop venue
Decoding Indian Curry in Tokyo
Regional Indian cuisine beyond the clichés of naan and mango lassi
DJ Bar Azumaya
Reviving the art of after-hours fun
Japanese Cookbooks
Yukari Sakamoto reviews the best new cookbooks for gourmands and oenophiles
Okonomiyaki for the Soul
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
Tokyo Food Tips and Trends
April 2019
bills Omotesando
Bringing the Aussie coast to Tokyo
Yamanashi: The Wine Country of Japan
From Western tradition to local production
LAMBASSADORS TAKE TOKYO
Introducing lamb to restaurant menus in Japan