Dining
Island Veggie
Vegetarian Hawaiian fast food in Hiroo
Ain Soph.Journey
Vegan haven in Shinjuku
Mitsuya Cider goes Yuzu
The popular soda in a new flavor
Tsumamigui Nakameguro
A new way of enjoying sushi
Matsukawa
Eel and culture await in Shibuya
Yokohama’s Classic Scene
Hot spots in Tokyo’s southern sister city
Fruit vinegar
A fruitful friend to diets
Sun’s Market Cafe
Guilt-free vegan desserts galore
Loco Popo
Mexican flavors go loco in Shinjuku
Cutlets of Sekkoku
Shibuya serves up some katsu
Blue Point s‘mores
Marshmallows and chocolate in Shirokanedai
Dark ‘n’ Lonely Valentine’s Day Dinner
Quick dinner making use of cacao
DevilCraft
American morning faves in Hamamatsucho
Le Coeur
Casual champagne dining in Roppongi
Calbee’s Chips gets Creative
The snack makers fuse caramel with potato
Café Greed
The New York café experience in Yoyogi-Koen
Fico & Pomum Juice
No need to ask—here’s a smoothie operator
Pino Wonderland
Cup-shaped bites of winter
Sarabeth’s Chocolate Explosion
Cocoa pancakes from New York dessert makers
Homemade Protein Bar
Make your own healthy, high-fiber treat
Pokemon Café
Gotta munch ’em all
Caffè Michelangelo
Art house and jazz in Daikanyama medieval cabin
Niku Bar Shoutaian
Shibuya has the burgers you‘re looking for
Very Veggie Flavors
Get hit by a smoothie criminal
Crisp Salad Works
Vegging out in Azabu-Jūban
Pepsi thinks Pink
Cola’s anything but blue this winter
Dars Brand Shop
Omotesando's pop-up chocolate store
Chez Lui
Silver-spoon service in hipster Daikanyama
Easy Kuri Kinton
Japanese New Year's dish for financial luck
Mister Donut meets Mister Danish
The donut chain introduces new hybrid pastry
Starbucks goes Citrus
The Siren unveils fruity new beverage
Sunshine Juice
Sips of superfoods in Ebisu
Doritos goes Christmas
Tree-shaped tortillas for all
Alcoholic adventures in Asakusa
Digging into the cultural town's dives