Dining
Insider’s Guide to Eating in and Dining Out
March Food Tips & Trends
Tuck into Teppanyaki at Sasaya
Spice Works expands its empire in Kamata
Sitting Down to Mark’s Table
An intimate Chef's Table experience in Ginza
Yoyogi Village’s Vinyl Speakeasy
Music Bar is every hipster's perfect hideaway
TICKET LOTTERY: Kagoshima Shochu Festival
Win a free ticket to the Kagoshima Shochu Festival! 69 booths [...]
Vegetarianism at its Finest
Two Rooms adds vegetarian fine dining fare to its menu
Fifty Shades of Green
A guide to Japanese tea
Mikazuki Curry Samurai
Small Menu, Big Flavor on a Shimokita Backstreet
Insider’s Guide to Eating in and Dining Out
February Food Tips & Trends
Bar Qwang
It doesn’t matter how big a city gets, it’s the [...]
Chef’s Life
This month Metropolis delves into the capital's kitchens
The Best Pizza of 2017
Higashi Azabu's Pizza Studio Tamaki
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends
Super Bowl Viewing Party at HOOTERS
Experience the excitement and party atmosphere of the Super Bowl at Hooters locations all over Tokyo.
Winter’s Best
Our seasonal seafood and Winter produce guide
Low & Slow Shibuya BBQ Review
Texas-style barbecue in the heart of Shibuya
Vegetables with Foam of Rocket and Anchovy Mayonnaise
Special recipe from Kei Kobayashi, Restaurant Kei, Paris
Nakame Takkyu Lounge
Ping Pong, "Headis" and Art Come Together in Yokohama
Tokyo Food Tips & Trends
December
Dine Like a Don at Wagyumafia
A gyukatsu empire in the making
Trattoria Orgoglio
Trattoria Orgoglio del Casalta brings the best flavors of Florence to Tokyo.
Guzman y Gomez
Guzman y Gomez is the Australian Mexican diner rapidly taking over Tokyo.