Dining
Roppongi Hills Restaurant Refresh
New food fare comes to the complex in celebration of its 15th anniversary
Tonari no Okusan
Dating sim in a shochu bar
TRUNK (KUSHI)
The local, stylish and modern izakaya
inCiderJapan
Lee Reeve - Japan’s cider man on the growing popularity of the alcoholic apple drink
Weber Park – BBQ With a View
Barbecue better than ever with Weber
Falafel Fun in Tokyo
Mediterranean food - a Tokyo curiosity
Beer and Wine at NoMad Grill Lounge
A summer getaway on a rooftop terrace in Tokyo
Curry Heaven: Food of the Gods
Best curry restaurants in Tokyo
Ten Out of Ten For Den
Cheerful Kaiseki
Insider’s Guide to Eating In and Dining Out
Our June guide to Tokyo's best new eats
Le Chocolat Alain Ducasse
The chef of "a million stars" has just opened two chocolateries in Tokyo
Gonpachi NORI-TEMAKI
Quick, casual and delicious sushi wraps
Door to Dining
Japanese food is in demand, but are businesses able to cater to tourists and non-Japanese speakers?
TRUNK(BAR) Cocktails
Whimsical, conceptual and undeniably delicious
2018 Beer Special
Showcasing the best of the capital's bars from craft beers with pizza and hip lounges to the more traditional Irish set-up
Ufuku’s Unagi
Enjoy a colorful assortment of skewers at this eel speciality restaurant
Insider’s Guide to Eating in and Dining Out
May Food Tips & Trends
Grand Hyatt Tokyo Refreshes for Summer
Escape the heat with Grand Hyatt Tokyo's new summer menu
Shochu Guide
The Basics
The Future of Food
A Nobel laureate and an astronaut share their thoughts
Wise Sons
Hearty sandwiches in Marunouchi
TRUNK (Kitchen)
An idyllic oasis in the center of Tokyo and a destination to remember no matter the season