Dining
Kawaii Monster Cafe
Cute monstrosities at Tokyo’s Harajukuest haunt
Hanada Rosso
Hearty veggie American and Italian in Harajuku
Pure Cafe
Organic vegan restaurant with relaxing atmosphere
Nataraj
Indian cuisine goes extra veggie
Pan-Roasted Cinnamon Honey Granola
Healthy homemade breakfast
Hang Out
A vegan bar-dining experience in Shibuya
Rainbow Bird Rendezvous
Quirk it up at this Naka-Meguro vegan joint
Summer Servings
Seasonal feasts straight from your kitchen
Colorful Fizzy Candies
A bubbly treat that’s equal parts educational and yummy
The Kakigori Chronicles
A guide to Tokyo’s iciest treats
China Pretz
Pretzel sticks in Chinese flavor
Green Asia
An Asian Trifecta
Wasabi Tofu Milk Gelato
The summer treat gets green and spicy
Stick Suppamucho
Pucker-inducing umeboshi chips
The Kook Off
A guide to some of Tokyo’s most unusual eateries
Cotton Candy Koala no March
The Aussie fuzzies try on a new flavor
Kiya
A taste of Grandma’s in Yurakucho
Coopers Brewery’s Best Extra Stout
Superb choice for fans of flavor
Kodomo no Nomimono
Hops for tots
Nikugen Akasaka
Meat to make your eyes drool
The Beer Necessities
Taste-testing Tokyo’s hippest hops
Beer Spare Ribs
Beer as a main dish
The Craft of Beer
Hideki Mochizuki brews goodness in Atsugi
Castaway IPA
A dry-hopped Hawaiian brew with a citrus flare
Baird Brewing Company
Shizuoka beer worth celebrating
Tokyo Craft Beer Adventures
A taste of Southern California in the city
Far East Bazaar
Healthy snacks for on the go
Mensho Taketora
Tigers and ramen in Roppongi
Tirol Banana
Fruity, bite-sized chocolate treats
Hiyajiru for Summer
Chilled and hearty Japanese vegetable soup
POP! Gourmet Popcorn
The all-natural snacks’ eight new flavors
Doritos meets Wasabi and Soy Sauce
The tortilla gets spicy—in Japanese
Okonomiyaki Santekan
A taste of Osaka in Roppongi
Ogusokumushi Senbei
Deep sea creature flavored crackers