Dining
Cotton Candy Koala no March
The Aussie fuzzies try on a new flavor
Kiya
A taste of Grandma’s in Yurakucho
Coopers Brewery’s Best Extra Stout
Superb choice for fans of flavor
Kodomo no Nomimono
Hops for tots
Nikugen Akasaka
Meat to make your eyes drool
The Beer Necessities
Taste-testing Tokyo’s hippest hops
Beer Spare Ribs
Beer as a main dish
The Craft of Beer
Hideki Mochizuki brews goodness in Atsugi
Castaway IPA
A dry-hopped Hawaiian brew with a citrus flare
Baird Brewing Company
Shizuoka beer worth celebrating
Tokyo Craft Beer Adventures
A taste of Southern California in the city
Far East Bazaar
Healthy snacks for on the go
Mensho Taketora
Tigers and ramen in Roppongi
Tirol Banana
Fruity, bite-sized chocolate treats
Hiyajiru for Summer
Chilled and hearty Japanese vegetable soup
POP! Gourmet Popcorn
The all-natural snacks’ eight new flavors
Doritos meets Wasabi and Soy Sauce
The tortilla gets spicy—in Japanese
Okonomiyaki Santekan
A taste of Osaka in Roppongi
Ogusokumushi Senbei
Deep sea creature flavored crackers
Rich Mango Caramel Popcorn
Mike Popcorn's new flavor of popcorn
Mint Dars
Morinaga's new flavor of mint
Baskin Robbins takes Chocolate Form
Ice cream flavor in a bar
Calbee’s Wasabi-Shio Jagabee
Delicious new flavor of potato crisps
Gelateria Marghera
Artisan gelato—at your service!
A Very Hungry Caterpillar Sandwich
Healthy cooking with the kids
Hikidashi Cafe
A quiet retreat in Kiyosumi-shirakawa
Mifune
Authentic Japanese dining in Roppongi
Kirin Hyōketsu Coconut Water
Some coco with your alcohol?
The Coffee Bean & Tea Leaf
The U.S. coffee shop comes to Japan
Barbacoa Churrascaria
Roppongi barbecue joint offers a taste of Brazil
H&F Belx
Roiboos blends in Shibuya
Mori no En
Matcha madness in Ningyocho
Taste the Love
Food for the soul
Green Tea Furikake
Tea to top your rice with