Dining
Baskin Robbins takes Chocolate Form
Ice cream flavor in a bar
Calbee’s Wasabi-Shio Jagabee
Delicious new flavor of potato crisps
Gelateria Marghera
Artisan gelato—at your service!
A Very Hungry Caterpillar Sandwich
Healthy cooking with the kids
Hikidashi Cafe
A quiet retreat in Kiyosumi-shirakawa
Mifune
Authentic Japanese dining in Roppongi
Kirin Hyōketsu Coconut Water
Some coco with your alcohol?
The Coffee Bean & Tea Leaf
The U.S. coffee shop comes to Japan
Barbacoa Churrascaria
Roppongi barbecue joint offers a taste of Brazil
H&F Belx
Roiboos blends in Shibuya
Mori no En
Matcha madness in Ningyocho
Taste the Love
Food for the soul
Green Tea Furikake
Tea to top your rice with
Chai Break
Cups of spice in Kichijoji
Cha Cha no Ma
The green tea experience in Omotesando
Les Grandes Arbes
A cubby house—for grown-ups
Tofu Crème Ange
A fluffy dessert with millet strawberry confiture
Coffee Culture
The best drips in Tokyo
Streamer Coffee Company
Jiving java joint in Gohongi
Coffee Cutlet
A java-infused twist on “tonkatsu”
Café Trois Bagues
Kissaten culture in Jimbocho
Cafe Flattie
Oceania-inspired coffee stand in Kitasando
Mocha Coffee
Yemeni brews in Daikanyama
Fiorentina
Freshly made pesto? Don’t mind if I do!
A Very KitKat Easter
The choc bar goes carrot and apple
Avocado-Egg Onigirazu
The evolution of onigiri
Burger Run
The search for Tokyo’s perfect patty
Oriental Recipe Cafe
Citrussy snacks to fight hay fever
Gyukatsu Iroha
Ikebukuro’s under-the-radar beef cutlet joint
El Pato
One of Koenji’s best-loved watering holes
Peter: The Bar
Historic luxury in Hibiya
Mihane Ice
Ice cream of the crop
T’s Restaurant
Veggie jive in Jiyugaoka
Dining Green
Resources for the Tokyo veggie