Dining
Les Grandes Arbes
A cubby house—for grown-ups
Tofu Crème Ange
A fluffy dessert with millet strawberry confiture
Coffee Culture
The best drips in Tokyo
Streamer Coffee Company
Jiving java joint in Gohongi
Coffee Cutlet
A java-infused twist on “tonkatsu”
Café Trois Bagues
Kissaten culture in Jimbocho
Cafe Flattie
Oceania-inspired coffee stand in Kitasando
Mocha Coffee
Yemeni brews in Daikanyama
Fiorentina
Freshly made pesto? Don’t mind if I do!
A Very KitKat Easter
The choc bar goes carrot and apple
Avocado-Egg Onigirazu
The evolution of onigiri
Burger Run
The search for Tokyo’s perfect patty
Oriental Recipe Cafe
Citrussy snacks to fight hay fever
Gyukatsu Iroha
Ikebukuro’s under-the-radar beef cutlet joint
El Pato
One of Koenji’s best-loved watering holes
Peter: The Bar
Historic luxury in Hibiya
Mihane Ice
Ice cream of the crop
T’s Restaurant
Veggie jive in Jiyugaoka
Dining Green
Resources for the Tokyo veggie
Rainbow RawFood Café
Going fresh in Ebisu
Vegan Spinach Tofu Curry
A scrumptious all-vegetable dish
Island Veggie
Vegetarian Hawaiian fast food in Hiroo
Ain Soph.Journey
Vegan haven in Shinjuku
Mitsuya Cider goes Yuzu
The popular soda in a new flavor
Tsumamigui Nakameguro
A new way of enjoying sushi
Matsukawa
Eel and culture await in Shibuya
Yokohama’s Classic Scene
Hot spots in Tokyo’s southern sister city
Fruit vinegar
A fruitful friend to diets
Sun’s Market Cafe
Guilt-free vegan desserts galore
Loco Popo
Mexican flavors go loco in Shinjuku
Cutlets of Sekkoku
Shibuya serves up some katsu
Blue Point s‘mores
Marshmallows and chocolate in Shirokanedai
Dark ‘n’ Lonely Valentine’s Day Dinner
Quick dinner making use of cacao
DevilCraft
American morning faves in Hamamatsucho