Inside Tokyo’s Live Sumo Show and Kaiseki Dinner at HIRAKUZA GINZA
An up-close introduction to sumo, ritual and seasonal dining in Ginza
An up-close introduction to sumo, ritual and seasonal dining in Ginza
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Creating the perfect bento for cherry blossom season
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The forgotten city of water
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
The real and imagined ghosts of Japan
The samurai who saved Edo from war
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Home to Kyoto-style gardens and the Peace Museum for kamikaze, Chiran offers a healthy dose of history and culture. Stephen Mansfield takes a walk.
Once a pirate haunt, the port town of Onomichi in the Inland Sea still houses an intriguing array of temples, and a surprising number of cats and cat lovers. Stephen Mansfield goes exploring.
Simon Rowe braves the storms and heads down to Shikoku’s “Typhoon Ginza,” Cape Ashizuri.
How Takahiko Soga has redefined Japanese winemaking in Yoichi
More than its past, Fukushima is rewriting its future—and it’s about time you saw it for yourself
Escape to Nature with These Cafés Near Tokyo
Our favorite spots for Mexican cuisine, from authentic to unique takes
A refined dining experience that blends Michelin-starred Chinese cuisine with Japanese ingredients and aesthetics
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Fresh produce, bright flavors, and wine-ready plates define the newest seasonal lineup at bills Japan
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls
A Michelin-starred journey through chef Kitamura’s French-Japanese fusion
Conversations with award-winning author Yu Miri and translator Morgan Giles
Liane Wakabayashi’s new memoir ‘The Wagamama Bride’
For Mental Health Awareness Month
When and where did the tradition of hanami originate from?
One of the most anticipated Japanese novels of 2021
The English-langauge debut of two of Kanoko Okamoto’s never-before translated works