Thanksgiving in Tokyo 2024 at Bistro Vino
Nov 25, 2024 – Nov 30, 2024
Nov 25, 2024 – Nov 30, 2024
Baachan’s belated back to school at 85 years old
Japan finds new ways to talk about sex
An overview of the latest fantasy flavors to hit Japan
Our roundup of spooky events to fill your calendar
Experience the future of Japanese pop-culture in Shinjuku
The ultimate cure for the winter blues
Your monthly dose of new music from Japan
Check out this month’s featured Tokyo creatives!
Tokyo’s beloved little heel
The recent revival of Japanese tribal tattoos spreads awareness of the plight of its Indigenous people
Japan’s traditional theater experience
Nov 25, 2024 – Nov 30, 2024
Baachan’s belated back to school at 85 years old
Japan finds new ways to talk about sex
A snapshot of former residents and owners of the metabolism icon
Expand your horizons with courses, workshops and seminars
A founder of Love Piece Club, Minori Kitahara, discusses femtech and sex positivity
How to get involved with some of Tokyo’s most diverse, English-friendly volunteer groups
A day in the life of Grand Hyatt Tokyo’s executive chef
How Tokyo is creating opportunities for people with disabilities
Is Hokkaido the best prefecture in Japan?
Experience Japan’s great outdoors in a new way
Follow us through a neon-lit world of good food and good times
Immerse in Nihonbashi’s rich history with Edo fashion, food, and fūrin
Meet the man saving Tohoku tourism
Three hiking regions to join Japan’s hiking community
Tohoku’s Green Paste Icon
The exotic and erotic foods of Japan to titillate your taste buds, and more
Wild samurai unleashed: Shinjuku’s premier entertainment experience
Surprise your partner and discover all the city has to offer
It’s that time of the year again: Sakura!
Artful Afternoon Tea
Kanji Hanawa divulges society’s absurdity in two translated novellas
David Boyd translates Oyamada’s surreal novel of transformation and isolation
Kazu Sashida’s crucial book sheds light on the horrors of Hiroshima
A review of manzai star Naoki Matayoshi’s translated novel
Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene
Fifty years after his death, Yukio Mishima is reemerging in translation