Tokyo Bay Shiomi Prince Hotel
Creativity in a waterside post town
Creativity in a waterside post town
Buddies in Collaboration with Metropolis
Full flavor profiles and serving recommendations
Young workers turn to resignation agencies for their mental health
Eight products to make the most of your small Tokyo apartment
Japanese whisky for beginners
Highbrow French meets Japan’s working-class superstar
Jan 22, 2025 at 10:00am
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Your monthly dose of new music from Japan
Our best new recommendations from Tokyo’s literary scene
Exploring Japan’s denim industry
It’s all in the texture.
Everything from ice skating to ballroom dancing to celebrate the holidays
Our top five picks for December pop-ups
Japan’s nightlife reimagined
A comprehensive guide to pet hotels and pet-sitting services
The best places in Tokyo to find new hobbies and learn some new skills
A snapshot of former residents and owners of the metabolism icon
Expand your horizons with courses, workshops and seminars
A founder of Love Piece Club, Minori Kitahara, discusses femtech and sex positivity
How to get involved with some of Tokyo’s most diverse, English-friendly volunteer groups
A day in the life of Grand Hyatt Tokyo’s executive chef
Authentic Chinese Food in Osaka City
Is Hokkaido the best prefecture in Japan?
Experience Japan’s great outdoors in a new way
Follow us through a neon-lit world of good food and good times
Immerse in Nihonbashi’s rich history with Edo fashion, food, and fūrin
Meet the man saving Tohoku tourism
Indulge in a fashionable afternoon
Tohoku’s Green Paste Icon
The exotic and erotic foods of Japan to titillate your taste buds, and more
Wild samurai unleashed: Shinjuku’s premier entertainment experience
It’s that time of the year again: Sakura!
Artful Afternoon Tea
The English-language debut of a prolific Japanese writer
Kanji Hanawa divulges society’s absurdity in two translated novellas
David Boyd translates Oyamada’s surreal novel of transformation and isolation
Kazu Sashida’s crucial book sheds light on the horrors of Hiroshima
A review of manzai star Naoki Matayoshi’s translated novel
Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene