Why Do Japanese People Think Fish Don’t Have Feelings?
Exploring cultural views, science and sushi in the fish-and-feelings debate
Exploring cultural views, science and sushi in the fish-and-feelings debate
Based in Japan: Japanese? British? Aussie? Kiwi? Just Joshua!
Japan’s first bar dedicated to pálinka
A practical guide for non-residents and non-citizens
The forgotten city of water
Products and tips for treatment and relief
A comprehensive guide to get the right help for you in Japan
Check out this month’s featured Tokyo creatives!
Tokyo’s beloved little heel
The recent revival of Japanese tribal tattoos spreads awareness of the plight of its Indigenous people
Proletariat Girls’ Literature
A central Tokyo adventure
Slime mold biology meets urban design: how a brainless organism confirmed the genius of Tokyo’s railways and may inspire future infrastructure
Ningen Restaurant and Mugi no Oto
Heartlands: The Indian enclave that was under the sea
Tsutsui’s new collection of short stories hits the mark
Shibaura House opens its doors to the community.
Mixing manga, fashion and charity
Finding art, beauty and community in the bath
Second Harvest Japan Increases Food Pickup to Twice a Week…
Volume 4: Heisei Generations
Head to the foothills of Fuji for the perfect spring sojourn
Slowly unwind and relax into the old-world, unhurried pace of life you can only find in Ena
Machiya style stays
Explore the Goto Islands off the coast of Nagasaki
Travel in Iwate
A sensory tour through Tokushima and Kagawa
Suigian begins a new project to firmly imprint traditional Japanese culture in the modern life.
A preview of the pastry boutique’s luxurious Christmas cakes and holiday treats
Would you try the world’s first bug-based ramen?
Set on the sixth floor of the Atre Ebisu building,…
Who is Japan’s best amateur taster?
From Mexico to Japan con amor, meet Haim Cifuentes