Swim in the garden pool with a view of the Tokyo skyline
Tour Sakurajima with Norm Nakamura
Shinjuku’s newest hotels boast style, culture and comfort
The capital’s sweetest offerings for the summer
The limits of control
New Zealand wine finally trending in Tokyo
See what’s inside and where to pick up a copy
The best picks to add to your reading list
Fighting homogeneity in the Japanese music scene
Searching for community in an amusement park
On reinvention and their long relationship with Japan
The rundown of the best events in Tokyo this February
Heartlands: Geisha charm and French flair
The voices of Myanmar students in Tokyo
The changing landscape of esports and gaming culture in Japan
The Paradox of Okunoshima Island
Yokohama’s tribute to an iconic Japanese cuisine
The eerie and forgotten theme park that’s still the happiest place on earth
Tokyo’s got Seoul
Experiencing Hokkaido in the snow
Finding tradition in Tokyo off the beaten track
Steaks and a view at Odaiba’s BBQ rooftop venue
Regional Indian cuisine beyond the clichés of naan and mango lassi
Reviving the art of after-hours fun
Yukari Sakamoto reviews the best new cookbooks for gourmands and oenophiles
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
April 2019
