Spring Performances in Tokyo
Opera, kabuki, rakugo and film festivals to mark your calendar this season
Opera, kabuki, rakugo and film festivals to mark your calendar this season
A weekend in Hirafu’s luxury bubble, staying at Niseko Kyo and dining at Masonry
Explore the latest trends in dining at locations created by premier fashion brands
Tokyo Cafes to visit in real life that your favorite characters dined at
Fried oyster ice cream? Here’s our honest opinion
Simon Rowe braves the storms and heads down to Shikoku’s “Typhoon Ginza,” Cape Ashizuri.
Which country and city have the most Michelin stars, and why?
Check out this month’s featured Tokyo creatives!
Omusubi-Doh English-language workshops
Review of Brian Ashcraft’s ‘Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit’
Read the moving end of the working-class fable “The Silk Sandals”
From superfood-fed wagyu to spring cocktails, here’s what happened when we dined our way through Grand Hyatt Tokyo
We’ve curated 6 standout selections that truly capture the essence of Tokyo’s omakase scene
Buddies in Collaboration with Metropolis
The best hay fever and allergy medicine in Japan
Deaths by Pokemon Go, petting zoos, Olympic medals from recycled metals, and more
International associations in Japan
What’s on in your neighborhood
Living Dreams sparks a light for Japan’s ignored orphans
TELL marches to “connect, communicate, care” for World Suicide Prevention Day 2016
Tokyo Midtown illuminates in remembrance of 2011 Tohoku Earthquake
Not Your Typical Travelogue
Lana Nowakowski chats to the presenter and star of upcoming documentary Big in Japan, David Elliot-Jones.
Spring is the time for new plans and projects, and what better way to spend that new zest for life on getting out and traveling?
Narai-juku: craftsmen’s attention to detail
Rural Kiso offers time for wellbeing
Untouched nature, history on former post town trek
Tokyo’s best new restaurants are carving out their place in an untested landscape
Shop wholesale prices on exclusive meat
Rediscovering Sri Lankan food in Tokyo with two of the city’s top Sri Lankan chefs
From rooftop terraces to kissaten and cafes
The new smokehouse that’s set to be the best in Tokyo
Catch your own fish and let top chefs cook it
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