The Final Chapter in a Landmark Redevelopment
A 135-meter conveyor belt, sustainable design and sushi with a global twist
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls
A Retro-Pop Afternoon Delight
A Michelin-starred journey through chef Kitamura’s French-Japanese fusion
A simple guide to building a credit record and an overview of some of the credit and debit cards available
From sakura-inspired tea sets to manga-themed merch, here’s what’s worth checking out before it’s gone
One step forward or one step back?
Your monthly dose of new music from Japan
What the Japanese Edo period can teach us about sustainability
“One can have no smaller or greater mastery than mastery of oneself” — Leonardo da Vinci
Bilingual compassion, care and peace of mind
From lightweight sunscreens to anti-aging holy grails
Japanese law: everyday legal issues explained
The Final Chapter in a Landmark Redevelopment
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City slicker Matthew Reiss takes a breather along Shikoku’s Shimanto River.
In search of an ancient civilization swallowed by the sea, Carlo Niederberger plunges into the waters off Yonaguni.
Hakkakuso in Tateyama offers a jumping-off point for cycling, swimming, and the well-preserved charm of Japanese fishing villages. Steve Trautlein heads to the coast.
Cha and music have long been Nagasaki’s two great passions. Simon Rowe hops on a tram to sample the Kyushu city’s delights.
Grab your coats and your wallets for a tour of the best of Osaka with local boy Simon Rowe.
Matt Button heads to Hokkaido and revels in the serenity of Daisetsuzan National Park.
Burgers, booze and boards
Yokohama’s oldest British pub
An izakaya with a (slight) French twist
Modern Thai cuisine via Australia
Agedashi Sobagaki INGREDIENTS Agedashi Sobagaki PREPARATION Combine water, dashi, sake,…
Gyoza fans take note: there is a new spot in town.
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