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English Facebook Groups in Tokyo: Tips for Residents and Tourists
English Facebook groups for finding free stuff, making friends, volunteering, and more
Azabu’s New Luxury Bar and Lounge: The Tokyo
A cutting-edge playground for adults
TAKANAWA GATEWAY CITY opening in March 2025
JR East's largest mixed-use development promises to transform Takanawa into a cultural hub
LOVEHO SELECTS Featured Artist: yesnos
Featured artist of February 2025
LOVEHO SELECTS Featured Artist: chiapas
Featured artist of January 2024
English-Speaking Vets in Tokyo
A comprehensive guide for pet owners
LOVEHO SELECTS Featured Artist: Epic
Featured artist of December 2024
Metropolis Winter Issue 2024
See what's inside and where to pick up a copyEvents
Coexist with Woods – Naruki Takahashi’s Wood Art at TRUNK(LOUNGE)
Mar 13, 2025 at 1:00pmMar 15, 2025 at 8:00pm
Sakura Afternoon Tea at MAISON MARUNOUCHI
Mar 01, 2025 at 11:30amApr 14, 2025 at 6:00pm
Re:BOARD Art Exhibition: Skateboarding Meets Art
Jan 17, 2025 at 10:00amFeb 02, 2025 at 10:00pmYou May Also Like Our Latest Posts
“Bougie” Spots to Eat and Drink in Tokyo
Explore the latest trends in dining at locations created by premier fashion brands
Tokyo Cafés Featured in Anime
Tokyo Cafes to visit in real life that your favorite characters dined at
We Tried Tokyo’s Weirdest Ice Creams in One Day
Fried oyster ice cream? Here’s our honest opinion
Cape Ashizuri Travel Guide: Temples, Typhoons and Ocean Views at Shikoku’s Southern Tip
Simon Rowe braves the storms and heads down to Shikoku’s “Typhoon Ginza,” Cape Ashizuri.
Which City Has the Most Michelin Stars? (2025 Ranking with 2026 Updates)
Which country and city have the most Michelin stars, and why?
Imperial Hotel, Kyoto: A Timeless Blend of Heritage and Luxury
Debuting in Kyoto’s historic Gion district in spring 2026
English-Speaking Pet Hotels in Tokyo
A comprehensive guide to pet hotels and pet-sitting services
Tokyo’s Best New Restaurants
From Michelin-starred newcomers to viral dining spots, these new restaurants in Tokyo are shaping the city’s food scene