Celebrating Hanami with Seasonal Brunch
The Towers restaurant serves up a different approach to seasonality
The Towers restaurant serves up a different approach to seasonality
The best hay fever and allergy medicine in Japan
A beginner’s guide to Japanese bathhouses
Unwind in Tokyo’s Bathhouses and Saunas
The architecture mastermind behind today’s sento boom
Vegan bento options for a hanami picnic
Kick back and take in Tokyo’s galactic skyline
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Which do you trust: your memory or the crowd?
A bilingual meditation on navigating belonging in isolation
Honkaku, thrillers and crime sagas — Japan’s got it all
Where to start your secondhand journey in Tokyo’s thrift city
Unwind in Tokyo’s Bathhouses and Saunas
Celebrate Sea Day without going to the ocean
Find your new favorite local cinema haunt
A major shift for reproductive rights
See what’s inside and where to pick up a copy
From ordering dinner to building your career—learn Japanese for real life
See what’s inside and where to pick up a copy
Hungary’s pavilion stood out with folk music, food and craft at Expo 2025
Narrative-led experience, British inventions and a mascot named PIX
Iceland, Finland, Sweden, Denmark and Norway
Blow off steam like a wealthy Edo merchant
Unwind in Sesoko Island’s only luxury resort
How General Manager Neil McInnes and his team shape thoughtful hospitality through detail, design and anticipation
A festive escape to the sea in sunny Okinawa
Escape the tourist mobs at former imperial villas
Life in the Seto Inland Sea town of Tomo-no-Ura
A modern checklist for ancient celebrations
Enjoy all the Brazilian restaurants around Tokyo with our thoughtfully comprised list of suggestions
For the most delicious burritos, only in Tokyo
The best locations to enjoy Peruvian cuisine in the capital
Warm, comforting platefuls of curry only in Tokyo
Our guide to the city’s best edible halos
The Irish-Greek wanderer who became Japan’s foremost folklore chronicler
Japanese stories of love and ghosts that offer something both delicate and terrifying
Everyday sounds and oddly specific quirky expressions
The forgotten city of water
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
Japan’s oldest stories are told in water