Must-Try Japanese Summer Foods
Cooling dishes, seasonal ingredients and refreshing sweets to eat through Japan’s hottest months
Cooling dishes, seasonal ingredients and refreshing sweets to eat through Japan’s hottest months
Major global acts to add to your calendar in Japan
Japan captain Wataru Endo is out of the 2026 World Cup with a Lisfranc injury and has retired from international football. Who replaces him, and can Japan still advance?
Your complete guide to navigating the infamous tsuyu with confidence.
So you can sob while practicing your Japanese listening skills
Love, heartbreak and the untold tales of Japan’s queer community
One rider’s journey from Fukuoka to Tokyo in one month
Feb 11, 2026 at 8:30am
Dec 30, 2026 at 10:00am
Jul 05, 2026 at 2:00pm
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Aug 01, 2026 at 7:15pm
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Dec 31, 2026 at 5:00pm
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Jul 20, 2026 at 8:30pm
How would you rank your favorite Japanese cinema?
Eight pocket watches, three stores, one per person. Your complete drop guide.
a sharp and uncompromising voice in modern Japanese fiction
“Toumeikan” is symbolized by water and made visible by the color blue
Your guide to styling Japan’s most iconic seasonal garment
Japanese whisky for beginners
Tokyo Drift IRL
Summers in Japan are not for the faint of heart
A next-generation district built around innovation, culture and global exchange
A home-away-from-home for your pet, with an English-speaking team
Buddies in Collaboration with Metropolis
See what’s inside and where to pick up a copy
Escape the summer heat
Intentional slowness to replace transactional networking.
How food, pop culture and slow living coexist on Japan’s quietly changing island
A cut above the rest
What to know about the San’in region’s largest city
Blow off steam like a wealthy Edo merchant
Unwind in Sesoko Island’s only luxury resort
How General Manager Neil McInnes and his team shape thoughtful hospitality through detail, design and anticipation
Celebrate Easter with treats that are equally beautiful and delicious
Where to find Korean BBQ, traditional stews and modern Korean dining
Haidilao is not the only choice
From ancient Olympic superfood to fuwa-fuwa fandom
We’ve curated 6 standout selections that truly capture the essence of Tokyo’s omakase scene
An artist’s hands, a chef’s eye: seasonal seafood, rare sake and an omakase shaped by the morning’s market
A bilingual meditation on navigating belonging in isolation
Honkaku, thrillers and crime sagas — Japan’s got it all
Read ahead of the flow by picking up these translated masterpieces as they hit global bookstore shelves
Wa – the art of balance by Kaki Okamura
The Irish-Greek wanderer who became Japan’s foremost folklore chronicler
Japanese stories of love and ghosts that offer something both delicate and terrifying
A Creature of Fallout and Postwar Memory
Kabuki actor Monnosuke on the art of becoming someone else
No heavy-handed yaoi or male-gaze pandering yuri here