Meet Ogasawara-go, Tokyo’s Own English-Japanese Creole
Shaped by sailors, whalers, and decades of American rule, these islands ended up with a language found nowhere else in Japan.
Shaped by sailors, whalers, and decades of American rule, these islands ended up with a language found nowhere else in Japan.
Tsunami and earthquake preparedness, evacuation tips and access guides
Here’s the complete guide to Tokyo’s summer festivals and fireworks in 2026.
Airando Fiji Restaurant & Cafe (Kouri Island, Okinawa)
Peak-day admission will increase to a record ¥12,400 and ending the last free Fast Pass
Featuring Matthieu Bühler aka @mattdreamsneon
That fatigue from stepping out of Tokyo’s summer heat into a blast of office AC has a name, it’s not just in your head
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Original artwork, storyboards, and immersive displays showcase the work of Mamoru Hosoda.
The handpan artist who bet on himself
Major global acts to add to your calendar in Japan
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
Based in Japan: Kara Harris on the exam that made her cry, opening a shop in Asakusa and her mission to make kimono fit everyone
An island where the winds of history still whisper through the mountains, the seas and the swords.
Japan’s tourism crackdown comes with real fines. Here’s what to know before visiting
The rundown of the best events in Tokyo this August
Tokyo’s executives duel for charity
How to choose the right school for your child
A next-generation district built around innovation, culture and global exchange
A home-away-from-home for your pet, with an English-speaking team
Buddies in Collaboration with Metropolis
See what’s inside and where to pick up a copy
A weekend in Hirafu’s luxury bubble, staying at Niseko Kyo and dining at Masonry
Simon Rowe braves the storms and heads down to Shikoku’s “Typhoon Ginza,” Cape Ashizuri.
Debuting in Kyoto’s historic Gion district in spring 2026
Greater Tokyo’s unexpected spotlight, courtesy of one baby monkey.
Escape to nature with these cafés near Tokyo
A low-cost taste of nomadic living
The Brooklyn original earned its Michelin star in five months, the Roppongi relaunch brings a bigger menu and a bigger room
Cold pours, sunset views and rooftop grills
Elevating Japanese ingredients into a sophisticated dining experience
“Slow food” with the highest quality of ingredients
The exotic and erotic foods of Japan to titillate your taste buds, and more
Good Eats: The Art of Attention
Which do you trust: your memory or the crowd?
A bilingual meditation on navigating belonging in isolation
Honkaku, thrillers and crime sagas — Japan’s got it all
Read ahead of the flow by picking up these translated masterpieces as they hit global bookstore shelves
Wa – the art of balance by Kaki Okamura
The Irish-Greek wanderer who became Japan’s foremost folklore chronicler
Eerie films to haunt your nights this spooky season
A Creature of Fallout and Postwar Memory
Kabuki actor Monnosuke on the art of becoming someone else