Sushi Omakase at Hashida Tokyo
An artist’s hands, a chef’s eye: seasonal seafood, rare sake and an omakase shaped by the morning’s market
An artist’s hands, a chef’s eye: seasonal seafood, rare sake and an omakase shaped by the morning’s market
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It’s not Japanese food. It’s not Western food. It’s something Tokyo made entirely its own.
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No heavy-handed yaoi or male-gaze pandering yuri here
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We’ve curated 6 standout selections that truly capture the essence of Tokyo’s omakase scene
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