Japanese Cookbooks
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
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Carefully selected, crystal-grilled lamb in Tokyo
mesmerizing the five senses
Celebrating the chefs and workers behind the spiced meat counters of Tokyo
Japan’s first dedicated lamb bistro
French brasserie cuisine with a Japanese twist
These time-tested restaurants keep bouncing back to serve some of the most interesting food in Tokyo