Bars

Your guide to drinking in Tokyo from sake bars, to Irish pubs, to craft beer.

Hop-Scotch Craft Beer & Whisky

A bar with an open menu

By Craig Atkinson | Posted on July 12, 2017

30 Ways To Get Crafty

No barriers to a good time

By Mandy Lynn | Posted on October 27, 2016

Grandfather’s

Well-aged style in the heart of Shibuya

By Trevor Campbell | Posted on August 22, 2016

Baird Takadanobaba Taproom

Great beer and fried food

By Joan Bailey | Posted on June 21, 2016

Antenna America

Yokohama’s beer paradise

By Tamatha Roman | Posted on June 19, 2016

Ushitora

Shimokitazawa’s home for craft beer

By Joan Bailey | Posted on April 16, 2016

Beer Bakushu Kobo Nakano

Craft beer otaku find a home

By Joan Bailey | Posted on March 19, 2016

The Iron Fairies

Premium cocktails and pixie dust in Ginza

By Andy Hughes | Posted on January 29, 2016

Mikkeller Tokyo

Crafty sips in Shibuya

By Kohei Usuda | Posted on November 3, 2015 | Issue 1128

Tokyo Craft Beer Adventures

A taste of Southern California in the city

By Sean Horgan | Posted on July 7, 2015 | Issue 1111

Peter: The Bar

Historic luxury in Hibiya

By Vesna Kevork | Posted on March 17, 2015 | Issue 1095

Yokohama’s Classic Scene

Hot spots in Tokyo’s southern sister city

By Tyler Parr | Posted on February 23, 2015 | Issue 1091

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