Is Hokkaido Warm in the Summer?
Here is what the locals say.
Here is what the locals say.
From superfood-fed wagyu to spring cocktails, here’s what happened when we dined our way through Grand Hyatt Tokyo
We’ve curated 6 standout selections that truly capture the essence of Tokyo’s omakase scene
An artist’s hands, a chef’s eye: seasonal seafood, rare sake and an omakase shaped by the morning’s market
Buddies in Collaboration with Metropolis
The best hay fever and allergy medicine in Japan
It’s not Japanese food. It’s not Western food. It’s something Tokyo made entirely its own.
May 23, 2026 at 6:00pm
May 23, 2026 at 11:30pm
May 29, 2026 at 5:45pm
May 29, 2026 at 9:00pm
May 23, 2026 at 7:00pm
May 23, 2026 at 11:00pm
Jul 06, 2026 at 6:00pm
Jul 06, 2026 at 10:00pm
May 29, 2026 at 10:00am
Jun 01, 2026 at 8:00pm
Mar 17, 2026 at 9:30am
May 24, 2026 at 5:30pm
Jul 11, 2026 at 11:00am
Jul 12, 2026 at 7:00pm
May 22, 2026 at 7:00pm
May 22, 2026 at 11:00pm
Yes, Netflix does count as studying
Who to have on your listening radar this year
Yoshimi Higuchi and the spirit of incense
Enjoyed Demon Slayer? Here are 7 movies to keep on your radar this year
Buddies in Collaboration with Metropolis
The best hay fever and allergy medicine in Japan
It’s not Japanese food. It’s not Western food. It’s something Tokyo made entirely its own.
Opera, kabuki, rakugo and film festivals to mark your calendar this season
A day in the life of Grand Hyatt Tokyo’s executive chef
How Tokyo is creating opportunities for people with disabilities
The rundown of the best events in Tokyo this December
The community you’ve been longing for
Tokyo meets American tradition
A culture of support
Discover the Future of Travel
Have a relaxing stay inspired by your favorite video game
From Tokyo Pride Parade 2024 to Booking.com’s Travel Proud Initiative
Japanese culinary adventures with Kimpton
Kyushu’s Undiscovered Seaside Jewel
Where urban hospitality meets hostel charm
Fresh produce, bright flavors, and wine-ready plates define the newest seasonal lineup at bills Japan
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls
A Michelin-starred journey through chef Kitamura’s French-Japanese fusion
A bold new era of entertainment dining in Tokyo begins
Japan’s food and drink agenda
Savor authentic Thai cuisine, officially recognized by the Thai government
David Boyd translates Oyamada’s surreal novel of transformation and isolation
Kazu Sashida’s crucial book sheds light on the horrors of Hiroshima
A review of manzai star Naoki Matayoshi’s translated novel
Fifty years after his death, Yukio Mishima is reemerging in translation
Scotsman Iain Maloney on his new book about life in rural Japan
Recommendations from Tokyo’s literary scene
No articles found in this collection.