Visiting San’in: Japan’s Sacred and Slightly “Pagan” Region
Shimane and Tottori’s spiritual landscapes
Shimane and Tottori’s spiritual landscapes
Tokyo’s favorite Hungarian restaurant is in Harajuku
The best options in Japan for gentle, effective relief
Masayoshi Sukita reflects on collaborations with the icon
21 types of Japanese tea you should know
Exploring cultural views, science and sushi in the fish-and-feelings debate
Based in Japan: Japanese? British? Aussie? Kiwi? Just Joshua!
Harris’ journey to both preserve and push the boundaries of an age-old tradition
From English translations of family dramas to thrilling mysteries and historical fiction
The appearance and restoration of samurai armor in Malta
Featured artist of December 2024
Ningen Restaurant and Mugi no Oto
Heartlands: The Indian enclave that was under the sea
The rundown of the best events in Tokyo this September
Narrative-led experience, British inventions and a mascot named PIX
Staff picks from fashion YouTuber to outlandish animation and Netflix dramas
New versatile coworking space opens in Hiroo
Where to lift, train and get fit this winter
Tokyo’s largest and No.1 premier sports bar
Gameday meals and beverages that are a true match made in heaven
Our curated list of establishments that will ensure you receive the beauty services of your dreams
Exploring Noto on a mamachari
Authentic Chinese Food in Osaka City
Is Hokkaido the best prefecture in Japan?
Experience Japan’s great outdoors in a new way
Follow us through a neon-lit world of good food and good times
Immerse in Nihonbashi’s rich history with Edo fashion, food, and fūrin
An artful omakase dining experience
Our latest picks for dining in Tokyo
A 9-course menu cooked without boundaries
“Slow food” with the highest quality of ingredients
Freshly harvested seasonal oysters, grilled right at your dining table
Enchanting Sichuan spices in the heart of Tomigaya
Best-selling writer Robert Whiting reviews a history of Japanese “samurai baseball”
An anthology of Alan Booth’s uncollected writings on Japan
Photographer and writer Andrea Fazzari captures the intimate, personal sides of Tokyo’s new generation of chefs
Shallow attempt at a bildungsroman
Discover a deeper culture
New book series showcases literary translation as cultural exchange (Part 2)