Visiting San’in: Japan’s Sacred and Slightly “Pagan” Region
Shimane and Tottori’s spiritual landscapes
Shimane and Tottori’s spiritual landscapes
Tokyo’s favorite Hungarian restaurant is in Harajuku
The best options in Japan for gentle, effective relief
Masayoshi Sukita reflects on collaborations with the icon
21 types of Japanese tea you should know
Exploring cultural views, science and sushi in the fish-and-feelings debate
Based in Japan: Japanese? British? Aussie? Kiwi? Just Joshua!
Miyamoto’s life by the blade
Check out this month’s featured Tokyo creatives!
Your monthly dose of new music from Japan
The English-language debut of “The Ocean” and “Sweltering Heat Tale”
Slime mold biology meets urban design: how a brainless organism confirmed the genius of Tokyo’s railways and may inspire future infrastructure
Ningen Restaurant and Mugi no Oto
Heartlands: The Indian enclave that was under the sea
The rundown of the best events in Tokyo this September
Four female swimmers on their love of the sport
An international couple’s unique effort to raise awareness for animal rescue
Join in TELL’s Tower Climb Challenge and Support World Suicide Prevention Day
Four international schools offer advice for the first day
A globalized education
Around the neighborhood this August
How third wave coffee is changing the tides in Kyoto
How to do a beach trip right this Umi no Hi weekend
Taking the sentiment “where everybody knows your name” to the next level
A rugged Japanese spirit far removed from the Tokyo psyche
Bike around Japan’s most emblematic scenery
Entrepreneur and author Kuniko Fujiyama shares the island’s natural beauty
5 cafes to visit in real life that your favorite characters dined at
The best of Japan’s seasonal dishes
Featuring vegan-friendly items and pet-friendly spaces
From Tibetan butter tea to Korean pastries and French classics
Yokohama’s newest sports bar and cafe hangout spot
Fermented fungus tea is the country’s latest upcoming trend