A Guide to Tokyo’s Art Stores
Rainbowholic, Tokyo’s journaling enthusiast, shares some of her favorite spots in the city
Rainbowholic, Tokyo’s journaling enthusiast, shares some of her favorite spots in the city
Quiet and lesser-known spots in and around Tokyo
Live the holidays to the fullest with Metropolis’ recommendations
Understanding infidelity in Japan
Where wild wasabi grows
Your guide to Japan’s best immunity-boosting supplements
History by the airport
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Interview with mysterious artist Tomei on the beauty of clear things.
See Japan’s sex-positive past through 100 rare erotic woodblock prints, on view at a Tokyo Noh theater this summer.
Love, heartbreak and the untold tales of Japan’s queer community
The “woodification” of Japanese skyscrapers is a testament to innovation and offers hope for a greener construction industry
Where wild wasabi grows
Your guide to Japan’s best immunity-boosting supplements
One-night-only Halloween music festival brings live performances and a ¥1,000,000 costume contest
Where learning begins with curiosity, creativity and care
A celebration of Spanish cuisine and culture in Tokyo
A plan for a greener, people-centric Tokyo
See what’s inside and where to pick up a copy
Sitting is rapidly becoming the new smoking
Teeth regeneration drug could be expected by 2030
How to get into the J-League
Follow haiku master Basho’s footsteps along Soka’s scenic pine-lined promenade, part of the old Nikko Kaido, just outside Tokyo
Historic Streets, Sweet Shops and Edo-Era Charm
A journey through the Three Star Road, where ancient crafts, hidden villages, and modern creativity converge
Escape the city with a stunning Enoshima day trip
Escape the city with open-air hot tubs, a fire pit, and a private theater just 90 minutes from Shinjuku
From purple sweet potatoes to wild horse sightings, here’s how to make the most of Okinawa’s tropical escape
Where to go for an authentic steep
Fresh produce, bright flavors, and wine-ready plates define the newest seasonal lineup at bills Japan
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls
A Michelin-starred journey through chef Kitamura’s French-Japanese fusion
A bold new era of entertainment dining in Tokyo begins
Creating the perfect bento for cherry blossom season
Real, imagined, or hiding this whole time?
A compilation of translated works
The best picks to add to your reading list
What the Japanese Edo period can teach us about sustainability
Studying Rip It Up by Kou Machida (Translated by Daniel Joseph)
A previously-untranslated short story by Kafu Nagai