A Journey Through Towada-Hachimantai National Park
Japan’s Volcanic Heartland
Japan’s Volcanic Heartland
Wa – The Art of Balance by Kaki Okamura
The highest peak in the “Playground of the Gods”
The history of Pocky Day and how to celebrate
Trade Tokyo’s winter chill for coral lagoons and warm island air—Palau’s new direct flight brings paradise within reach
A guide to the fluffiest wildlife you can spot in the city
Rainbowholic, Tokyo’s journaling enthusiast, shares some of her favorite spots in the city
Jan 08, 2026 at 9:00am
Feb 23, 2026 at 8:00pm
Jan 06, 2026 at 9:00am
Jan 06, 2026 at 12:30pm
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Dec 21, 2025 at 5:00pm
Jan 07, 2026 at 11:00am
Jan 07, 2026 at 11:30pm
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Dec 27, 2025 at 6:30pm
Witness Japan’s 1,300-year-old spectacle of cormorant fishing in Gifu
“Toumeikan” is symbolized by water and made visible by the color blue
Interview with mysterious artist Tomei on the beauty of clear things.
See Japan’s sex-positive past through 100 rare erotic woodblock prints, on view at a Tokyo Noh theater this summer.
Rainbowholic, Tokyo’s journaling enthusiast, shares some of her favorite spots in the city
Quiet and lesser-known spots in and around Tokyo
Live the holidays to the fullest with Metropolis’ recommendations
Understanding infidelity in Japan
Still laying people low
A celebration of Spanish cuisine and culture in Tokyo
A plan for a greener, people-centric Tokyo
See what’s inside and where to pick up a copy
Sitting is rapidly becoming the new smoking
Teeth regeneration drug could be expected by 2030
Life on the edge of the Earth
Follow haiku master Basho’s footsteps along Soka’s scenic pine-lined promenade, part of the old Nikko Kaido, just outside Tokyo
Historic Streets, Sweet Shops and Edo-Era Charm
A journey through the Three Star Road, where ancient crafts, hidden villages, and modern creativity converge
Escape the city with a stunning Enoshima day trip
Escape the city with open-air hot tubs, a fire pit, and a private theater just 90 minutes from Shinjuku
A refined dining experience that blends Michelin-starred Chinese cuisine with Japanese ingredients and aesthetics
Where to go for an authentic steep
Fresh produce, bright flavors, and wine-ready plates define the newest seasonal lineup at bills Japan
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls
A Michelin-starred journey through chef Kitamura’s French-Japanese fusion
A bold new era of entertainment dining in Tokyo begins
Real, imagined, or hiding this whole time?
A compilation of translated works
The best picks to add to your reading list
What the Japanese Edo period can teach us about sustainability
Studying Rip It Up by Kou Machida (Translated by Daniel Joseph)
A previously-untranslated short story by Kafu Nagai