Foraging Wasabi in Japan’s Mountain Streams
Where wild wasabi grows
Where wild wasabi grows
Your guide to Japan’s best immunity-boosting supplements
History by the airport
One-night-only Halloween music festival brings live performances and a ¥1,000,000 costume contest
Where learning begins with curiosity, creativity and care
Tohoku’s Green Paste Icon
Haidilao is not the only choice
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“Toumeikan” is symbolized by water and made visible by the color blue
Interview with mysterious artist Tomei on the beauty of clear things.
See Japan’s sex-positive past through 100 rare erotic woodblock prints, on view at a Tokyo Noh theater this summer.
Love, heartbreak and the untold tales of Japan’s queer community
Your guide to Japan’s best immunity-boosting supplements
One-night-only Halloween music festival brings live performances and a ¥1,000,000 costume contest
Where learning begins with curiosity, creativity and care
Haidilao is not the only choice
See what’s inside and where to pick up a copy
Sitting is rapidly becoming the new smoking
Teeth regeneration drug could be expected by 2030
How to get into the J-League
Places to donate to help those affected by the 2024 Noto Peninsula earthquake
Outdoor enthusiasts advised to be cautious
Historic Streets, Sweet Shops and Edo-Era Charm
A journey through the Three Star Road, where ancient crafts, hidden villages, and modern creativity converge
Escape the city with a stunning Enoshima day trip
Escape the city with open-air hot tubs, a fire pit, and a private theater just 90 minutes from Shinjuku
From purple sweet potatoes to wild horse sightings, here’s how to make the most of Okinawa’s tropical escape
Home to Kyoto-style gardens and the Peace Museum for kamikaze, Chiran offers a healthy dose of history and culture. Stephen Mansfield takes a walk.
Fresh produce, bright flavors, and wine-ready plates define the newest seasonal lineup at bills Japan
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls
A Michelin-starred journey through chef Kitamura’s French-Japanese fusion
A bold new era of entertainment dining in Tokyo begins
Creating the perfect bento for cherry blossom season
Japan’s food and drink agenda
Real, imagined, or hiding this whole time?
A compilation of translated works
The best picks to add to your reading list
What the Japanese Edo period can teach us about sustainability
Studying Rip It Up by Kou Machida (Translated by Daniel Joseph)
A previously-untranslated short story by Kafu Nagai