Grand Hyatt Spring Menu 2024
A Celebration of Seasonal Delights
A Celebration of Seasonal Delights
See what’s inside and where to pick up a copy
Mr. LAND’s expertise in securing financing for a home in Japan
Vegan bento options for a hanami picnic
Kyushu’s Undiscovered Seaside Jewel
A picturesque hanami experience
Indulge in a fashionable afternoon
Japanese whisky for beginners
A day in the life of Grand Hyatt Tokyo’s executive chef
The rundown of the best events in Tokyo this December
The community you’ve been longing for
Tokyo meets American tradition
A culture of support
Find your new favorite local cinema haunt
Numajiri Yumoto Onsen offers a wildly unforgettable bathing experience
An unforgettable domestic travel experience
A Guide to Snowboarding Resorts in Japan Winter 2022
The crown jewel of Niigata
Bunsho Hattori and Ryuichi Ishikawa
Pond loaches and a taste of Edo history
Tokyo’s only spot for horse meat sukiyaki
Stylish community hubs in Roppongi for drinking, dining and dancing
A Chuo pizza institution
Over 140 years of cooking up rich duck slices and springy buckwheat noodles
Find your Spain
Kanji Hanawa divulges society’s absurdity in two translated novellas
David Boyd translates Oyamada’s surreal novel of transformation and isolation
Kazu Sashida’s crucial book sheds light on the horrors of Hiroshima
A review of manzai star Naoki Matayoshi’s translated novel
Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene
Fifty years after his death, Yukio Mishima is reemerging in translation