Dining
Modern Japanese Food
An evolution of note
Grandfather’s
Well-aged style in the heart of Shibuya
Chili Parlor 9
Hot spices to cool the soul
Grape & Shiso Rei Shabu with Yuzukosho Dressing
Recipe: Grape & Shiso Rei Shabu with Yuzukosho Dressing Servings: 4 [...]
Shokibarai
A 10-point plan to keeping cool this summer
Grounds for Pleasure
Three of Shimokitazawa’s best coffee houses
I Love Pizza
An authentic slice, minus the corn
Lucky Pierrot
Book passage to Japan’s most beloved burger
Genmaicha Panna Cotta
Recipe: Genmaicha Panna Cotta Servings: 4 INGREDIENTS 200ml milk 300ml cream [...]
Turret Coffee
Welcome to the best outrageous coffee shop in Japan
La Terrasse
A rooftop bar with a French-impressionist twist
Oedo Waen Soba and Sake Festival 2016
A culinary and thirst-quenching feast for the soul
Baird Takadanobaba Taproom
Great beer and fried food
Antenna America
Yokohama’s beer paradise
Pita Perfection
Doing it right at Kuumba du Falafel
Noodle Man
Lessons from a rustic udon kitchen
Sake no Sakana
Karasumi Daikon
Sake no Sakana
Edo-style sipping and snacking
A Slice of Satisfaction
Cure your cravings at 800 Degrees Neapolitan Pizzeria
The Spicier Side of Life
Demonic flavors at Kikanbou
Tsubame Grill
Serving up one of Tokyo’s best burgers since 1930
High Tea in West Tokyo
Quaint times at Rose Town
Coffee Art of a Different Kind
Toranomon Koffee honors Japanese traditions
Nature and Nurture in Japanese Cuisine
Takenoko Mazegohan
The Earl
An oasis of sandwich perfection
Chef Andy Warden
The man behind The Pink Cow’s Cal-Mex cuisine
Japanese Tsukemono
More than a Condiment
Nature and Nurture in Japanese Cuisine
Tips for seasonal eating
Ushitora
Shimokitazawa’s home for craft beer
Café Miel
Folksy antiques with a side of scones
Bunbougu Cafe
A funky and chic stationery café
The Perfect Burger
The grill’s aflame at The Oak Door
Juicing in Japan
The cold-press craze that’s taking the nation by storm
Potato Chip-flavored Cola
Namco and Calbee’s latest concoction