Dining
Baird Takadanobaba Taproom
Great beer and fried food
Antenna America
Yokohama’s beer paradise
Pita Perfection
Doing it right at Kuumba du Falafel
Sake no Sakana
Karasumi Daikon
A Slice of Satisfaction
Cure your cravings at 800 Degrees Neapolitan Pizzeria
The Spicier Side of Life
Demonic flavors at Kikanbou
Tsubame Grill
Serving up one of Tokyo’s best burgers since 1930
High Tea in West Tokyo
Quaint times at Rose Town
Coffee Art of a Different Kind
Toranomon Koffee honors Japanese traditions
Nature and Nurture in Japanese Cuisine
Takenoko Mazegohan
The Earl
An oasis of sandwich perfection
Japanese Tsukemono
More than a Condiment
Nature and Nurture in Japanese Cuisine
Tips for seasonal eating
Ushitora
Shimokitazawa’s home for craft beer
Café Miel
Folksy antiques with a side of scones
Bunbougu Cafe
A funky and chic stationery café
The Perfect Burger
The grill’s aflame at The Oak Door
Juicing in Japan
The cold-press craze that’s taking the nation by storm
Potato Chip-flavored Cola
Namco and Calbee’s latest concoction
Learning Tradition
Food and culture at Shitamachi Yoitoko
Beer Bakushu Kobo Nakano
Craft beer otaku find a home
Mario Frittoli
The Mario I Sentieri chef delivers the fruit of his passion
Manrikiya
Ramen and an ode to Azabu
Kahlúa Matcha
The coffee-flavored liqueur tea up
Convenience Store Caffeine Fix
Japan’s unsung champions of coffee
Japan Brewers Cup
The best in Japanese craft beer
Pepsi Sakura
Springtime for soda
Vegetarian Ramen in Tokyo
Worth the slurp
Kit Kat Nihonshu
Have more than a break: have a happy hour
Andreas Fuchs
The Grand Hyatt Tokyo executive chef shares his story
Venison Goulash
The Grand Hyatt Tokyo’s executive chef shares his recipe
The Iron Fairies
Premium cocktails and pixie dust in Ginza
Earth Day Market
The heart of organic and fair trade in Tokyo
Queen of Nuts
Dars chocolates go pistachio