Dining
Txiki Plaka
Basque cuisine in Shimbashi
The Royal Park Canvas Ginza 8 and Opus
A delicate fusion of art, culture and cuisine completes new hotel in Ginza
Tokyo Food Tips & Trends
March 2019
Tableaux: Pioneers of a New American Cuisine
The new frontier in Tokyo's culinary scene
NAMIKI667 Spring Offerings
Seasonal spring sweets and sakura at Hyatt Centric Ginza
Making Soba Noodles
An exercise in rolling your own
Food Hall Blast! Tokyo
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
Torikatsu Kitchen
Budget-friendly fried foods in Shibuya
OMO5 Tokyo at Otsuka
Hoshino Resorts go for casual
Ikkon Oyama
Satisfy your kushiayki cravings with a difference at this friendly Itabashi eatery
Narisawa
Environmental edibles at top Tokyo restaurant
The Art of Subtle Dining: Dashi Hide Nishiazabu Review
Dashi in the spotlight
Tokyo Food Tips & Trends
February 2019
Bistro Vino
Navigating the luxury in everyday life at Bistro Vino
A Tale of Two Confectioners
Metropolis explores two very different masters of chocolate
#uni Seafood
Made-to-measure seafood in the shadows of Roppongi
Tokyo Food Tips & Trends
January 2019
Swoon Your Sweetheart for Valentine’s at Grand Hyatt Tokyo
Perfecting passion through a curated Valentine’s menu
Christian Drouin Calvados
Celebrating the sweet flavored cider spirit
Jaho Coffee Roaster & Wine Bar
Soft ambience in Nakameguro cafe
Drinking from Lunchtime
The best way to drink the day away
Vegetarian Winter Eats in Tokyo
In search of vegetarian Japanese winter fare