Dining
Wine Shokudo Kirakuni
A cozy bistro in Shinjuku
Special: Burger R Us
Juicy, filling, homey and comforting. 16 burger joints, 16 takes on this modern classic.
Dominique Ansel’s New Bakery
Celebrated New York pastry chef opens second Tokyo shop with limited-edition items
El Pato Koenji
American classic
Tokyo Neighborhood Guide: Skin-Okubo
So fresh and so clean in Tokyo's Little Korea
Sawara, Grapefruit and Yuzukosho Ceviche
Citrusy mackerel
A Latte Coffee Nooks
Whatever the weather, these are the cafes to unwind in for hours.
Warm Up to Curry (and Kotatsu)
No better time than now at Yoyogi Curry
Light My Fire
Teppanyaki picks for a mouthwatering time
Spinach, Persimmon & Black Bean Yuzu Shiro-ae
Serving: 4 INGREDIENTS 100g spinach, blanched and squeezed of excess [...]
My Month of Michelin
A gourmand's guide to Michelin-starred restaurants in Shibuya
Blu Jam Cafe
L.A. style brunch in Daikanyama
Drop It Like It’s Hot Pot
Winter is here.
Sake-Cured Salmon
Servings: 1 INGREDIENTS 2 tablespoons sake 50g salt 50g sugar [...]
A Love Affair with Hara Kara
The holy grail of burgers
Sakuratei: Playing With Your Food
Sakuratei gets creative with okonomiyaki
2016 Christmas Special
A dining and entertainment guide for the holidays.
Uni Pasta
A sweet and slightly aphrodisiacal dish for two
5 Street Food Spots in Shimokitazawa
Shimokitazawa. With its narrow streets and bright neon lights, it's home to young trendy creatives, [...]
The Workers Coffee / Bar
When nothing else is open along the Naka-meguro River
30 Ways To Get Crafty
No barriers to a good time
Japanese Bloody Mary
The karate-kick your hangover needs at brunch
BBQ Hideaway
Shedding light on a local gem called Chega+Mais
Never Mind the Bollocks, Here’s Tatemichiya
A punk-rock izakaya hidden in upscale Daikanyama
Take Me to Habana
At Cafe Habana Tokyo, fusion to write home about from across the puddle
Bager Jensen
Rainy weather calls for Danish pastries
Mochi Pizza with Wasabi, Tuna, and Shiso
The classic pie with a Japanese twist
Grandfather’s
Well-aged style in the heart of Shibuya
Chili Parlor 9
Hot spices to cool the soul
Grape & Shiso Rei Shabu with Yuzukosho Dressing
Recipe: Grape & Shiso Rei Shabu with Yuzukosho Dressing Servings: 4 [...]
Grounds for Pleasure
Three of Shimokitazawa’s best coffee houses
I Love Pizza
An authentic slice, minus the corn
Lucky Pierrot
Book passage to Japan’s most beloved burger
Genmaicha Panna Cotta
Recipe: Genmaicha Panna Cotta Servings: 4 INGREDIENTS 200ml milk 300ml cream [...]