Dining
Kuromame-ni
How to make the New Year black bean treat
Rieko Suzuki’s Food for Thought
The cooking guru and author on her recipe for creativity
Shake Shack
The U.S. burger chain hits Tokyo
The Peanuts Cafe
Good grief and good grub in Naka-Meguro
Balsamic Fig Tapenade
A multi-purpose spread of holiday cheer
Princess Layer Cake
The forks awaken with this Star Wars-themed treat
German Open-Air Christmas Markets
Adding cheer to the holiday season
Maplies
Cakes disguised as savory dishes in Shinjuku
Tudore Tranquility
Fine Dining Vegetarian Restaurant
Soul Food House
A taste of the South in Tokyo
Mikkeller Tokyo
Crafty sips in Shibuya
Yuzu Koshō Coleslaw
A citrusy Japanese twist on the salad standard
Cafe Landtmann
A taste of Vienna in Aoyama
Shun Gate: The Perfect Seasons of Japan
Take a journey into Japanese food culture
Eyeballs in the Blood Pond
Spooky servings of gnocchi in tomato sauce
Vampire Cafe
Dark dishes to sink your fangs into
The Arboretum
Teatime treats by the tracks
Pumpkin Almond Smoothie
Sip on some healthy seasonal goodness
Mellow Brown Coffee
The cafe’s waffle pancakes give the best of both worlds
Lola’s Cupcakes
Tokyo gets a taste of Britain’s cupped confectionery
Cafe Coquille
Inspiration and tranquility in Roppongi
Kawaii Monster Cafe
Cute monstrosities at Tokyo’s Harajukuest haunt
Hanada Rosso
Hearty veggie American and Italian in Harajuku
Pure Cafe
Organic vegan restaurant with relaxing atmosphere
Nataraj
Indian cuisine goes extra veggie
Pan-Roasted Cinnamon Honey Granola
Healthy homemade breakfast
Hang Out
A vegan bar-dining experience in Shibuya
Rainbow Bird Rendezvous
Quirk it up at this Naka-Meguro vegan joint
Summer Servings
Seasonal feasts straight from your kitchen
Colorful Fizzy Candies
A bubbly treat that’s equal parts educational and yummy
The Kakigori Chronicles
A guide to Tokyo’s iciest treats
China Pretz
Pretzel sticks in Chinese flavor
Green Asia
An Asian Trifecta
Wasabi Tofu Milk Gelato
The summer treat gets green and spicy