Dining
Mario Frittoli
The Mario I Sentieri chef delivers the fruit of his passion
Manrikiya
Ramen and an ode to Azabu
Kahlúa Matcha
The coffee-flavored liqueur tea up
Convenience Store Caffeine Fix
Japan’s unsung champions of coffee
Japan Brewers Cup
The best in Japanese craft beer
Pepsi Sakura
Springtime for soda
Vegetarian Ramen in Tokyo
Worth the slurp
Kit Kat Nihonshu
Have more than a break: have a happy hour
Andreas Fuchs
The Grand Hyatt Tokyo executive chef shares his story
Venison Goulash
The Grand Hyatt Tokyo’s executive chef shares his recipe
The Iron Fairies
Premium cocktails and pixie dust in Ginza
Earth Day Market
The heart of organic and fair trade in Tokyo
Queen of Nuts
Dars chocolates go pistachio
Dominique Ansel S’more
Please, sir, I want s’more ...
Sankt Gallen Chocolate Stouts
Would you like some dessert in your beer?
Kuromame-ni
How to make the New Year black bean treat
Rieko Suzuki’s Food for Thought
The cooking guru and author on her recipe for creativity
Shake Shack
The U.S. burger chain hits Tokyo
The Peanuts Cafe
Good grief and good grub in Naka-Meguro
Balsamic Fig Tapenade
A multi-purpose spread of holiday cheer
Princess Layer Cake
The forks awaken with this Star Wars-themed treat
German Open-Air Christmas Markets
Adding cheer to the holiday season
Maplies
Cakes disguised as savory dishes in Shinjuku
Tudore Tranquility
Fine Dining Vegetarian Restaurant
Soul Food House
A taste of the South in Tokyo
Mikkeller Tokyo
Crafty sips in Shibuya
Yuzu Koshō Coleslaw
A citrusy Japanese twist on the salad standard
Cafe Landtmann
A taste of Vienna in Aoyama
Shun Gate: The Perfect Seasons of Japan
Take a journey into Japanese food culture
Eyeballs in the Blood Pond
Spooky servings of gnocchi in tomato sauce
Vampire Cafe
Dark dishes to sink your fangs into
The Arboretum
Teatime treats by the tracks
Pumpkin Almond Smoothie
Sip on some healthy seasonal goodness
Mellow Brown Coffee
The cafe’s waffle pancakes give the best of both worlds