Dining
Embracing the Wild at 999
Locality in the heart of hectic Shimbashi
Jimmy’s Diner
Quality, comfort and nostalgia in Kokubunji
Txiki Plaka
Basque cuisine in Shimbashi
The Royal Park Canvas Ginza 8 and Opus
A delicate fusion of art, culture and cuisine completes new hotel in Ginza
Tokyo Food Tips & Trends
March 2019
Tableaux: Pioneers of a New American Cuisine
The new frontier in Tokyo's culinary scene
NAMIKI667 Spring Offerings
Seasonal spring sweets and sakura at Hyatt Centric Ginza
Making Soba Noodles
An exercise in rolling your own
Food Hall Blast! Tokyo
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
Torikatsu Kitchen
Budget-friendly fried foods in Shibuya
OMO5 Tokyo at Otsuka
Hoshino Resorts go for casual
Ikkon Oyama
Satisfy your kushiayki cravings with a difference at this friendly Itabashi eatery
Narisawa
Environmental edibles at top Tokyo restaurant
The Art of Subtle Dining: Dashi Hide Nishiazabu Review
Dashi in the spotlight
Tokyo Food Tips & Trends
February 2019
Bistro Vino
Navigating the luxury in everyday life at Bistro Vino
A Tale of Two Confectioners
Metropolis explores two very different masters of chocolate
#uni Seafood
Made-to-measure seafood in the shadows of Roppongi
Tokyo Food Tips & Trends
January 2019
Depachika Delights
A rundown of the city’s food halls
Swoon Your Sweetheart for Valentine’s at Grand Hyatt Tokyo
Perfecting passion through a curated Valentine’s menu
Tokyo’s Top Bakeries
All things bread and pan
Kudo Dreams of Fish Burgers
Deli Fu Cious delivers a delicious catch
Christian Drouin Calvados
Celebrating the sweet flavored cider spirit
Jaho Coffee Roaster & Wine Bar
Soft ambience in Nakameguro cafe
Drinking from Lunchtime
The best way to drink the day away
Vegetarian Winter Eats in Tokyo
In search of vegetarian Japanese winter fare
Insider’s Guide to Eating In and Dining Out
Our December guide to Tokyo's best new eats
Food News
Best of 2018
Septième’s Twist on French Classics
ECN Hospitality brings European sophistication to Nihombashi
The Gran Concorso di Cucina
Japan's best Italian chefs battle it out
Xiringuito Escribà
Atmosphere first at Shibuya Stream’s paella offering
PLUSTOKYO
Tokyo's largest music lounge is opening in Ginza
Knowing Your Sake and Shochu
Become an expert at the Japan Sake and Shochu Information Center