Dining

Bistro Vino Weekend Brunch - Metropolis Japan

Bistro Vino Weekend Brunch

A marvelous brunch in Roppongi

Two Rooms - Metropolis Japan

Two Rooms

A decade of exquisite food and wine

hallogallo - Metropolis Japan

hallogallo

A peek into the wonderful world of Nakano’s hallogallo — Tokyo’s first vegan bar

Citan - Metropolis Japan

Citan

A casual, cool weekend hangout (that’s also a hostel)

The Hole In The Wall - Metropolis Japan

The Hole In The Wall

Modern British pub opens in the upcoming Nishi-Ogikubo district

Tokyo Burger Guide - Metropolis Japan

Tokyo Burger Guide

Tokyo's best burgers

Le Cordon Bleu - Metropolis Japan

Le Cordon Bleu

Leading culinary institute’s seminar showing a different side of sake

Snow-Aged Meats and Seasonal Treats - Metropolis Japan

Snow-Aged Meats and Seasonal Treats

The Tavern - Grill & Lounge’s homage to the global menu

Chasing the Culinary Dream - Metropolis Japan

Chasing the Culinary Dream

How Grace Choy created Hong Kong’s best kept secret

Embracing the Wild at 999 - Metropolis Japan

Embracing the Wild at 999

Locality in the heart of hectic Shimbashi

Jimmy’s Diner - Metropolis Japan

Jimmy’s Diner

Quality, comfort and nostalgia in Kokubunji

Txiki Plaka - Metropolis Japan

Txiki Plaka

Basque cuisine in Shimbashi

The Royal Park Canvas Ginza 8 and Opus - Metropolis Japan

The Royal Park Canvas Ginza 8 and Opus

A delicate fusion of art, culture and cuisine completes new hotel in Ginza

Tokyo Food Tips & Trends - Metropolis Japan

Tokyo Food Tips & Trends

March 2019

Tableaux: Pioneers of a New American Cuisine - Metropolis Japan

Tableaux: Pioneers of a New American Cuisine

The new frontier in Tokyo's culinary scene

NAMIKI667 Spring Offerings - Metropolis Japan

NAMIKI667 Spring Offerings

Seasonal spring sweets and sakura at Hyatt Centric Ginza

Making Soba Noodles - Metropolis Japan

Making Soba Noodles

An exercise in rolling your own

Food Hall Blast! Tokyo - Metropolis Japan

Food Hall Blast! Tokyo

Have a blast at Shinjuku’s Food Hall Blast! Tokyo

Torikatsu Kitchen - Metropolis Japan

Torikatsu Kitchen

Budget-friendly fried foods in Shibuya

OMO5 Tokyo at Otsuka - Metropolis Japan

OMO5 Tokyo at Otsuka

Hoshino Resorts go for casual

Ikkon Oyama - Metropolis Japan

Ikkon Oyama

Satisfy your kushiayki cravings with a difference at this friendly Itabashi eatery

Narisawa - Metropolis Japan

Narisawa

Environmental edibles at top Tokyo restaurant

The Art of Subtle Dining: Dashi Hide Nishiazabu Review - Metropolis Japan

The Art of Subtle Dining: Dashi Hide Nishiazabu Review

Dashi in the spotlight

Tokyo Food Tips & Trends - Metropolis Japan

Tokyo Food Tips & Trends

February 2019

Bistro Vino - Metropolis Japan

Bistro Vino

Navigating the luxury in everyday life at Bistro Vino

A Tale of Two Confectioners - Metropolis Japan

A Tale of Two Confectioners

Metropolis explores two very different masters of chocolate

#uni Seafood - Metropolis Japan

#uni Seafood

Made-to-measure seafood in the shadows of Roppongi

Tokyo Food Tips & Trends - Metropolis Japan

Tokyo Food Tips & Trends

January 2019

Swoon Your Sweetheart for Valentine’s at Grand Hyatt Tokyo - Metropolis Japan

Swoon Your Sweetheart for Valentine’s at Grand Hyatt Tokyo

Perfecting passion through a curated Valentine’s menu

Christian Drouin Calvados - Metropolis Japan

Christian Drouin Calvados

Celebrating the sweet flavored cider spirit

Jaho Coffee Roaster & Wine Bar - Metropolis Japan

Jaho Coffee Roaster & Wine Bar

Soft ambience in Nakameguro cafe

Drinking from Lunchtime - Metropolis Japan

Drinking from Lunchtime

The best way to drink the day away

Vegetarian Winter Eats in Tokyo - Metropolis Japan

Vegetarian Winter Eats in Tokyo

In search of vegetarian Japanese winter fare

Insider’s Guide to Eating In and Dining Out - Metropolis Japan

Insider’s Guide to Eating In and Dining Out

Our December guide to Tokyo's best new eats

Food News - Metropolis Japan

Food News

Best of 2018

Septième’s Twist on French Classics - Metropolis Japan

Septième’s Twist on French Classics

ECN Hospitality brings European sophistication to Nihombashi