Dining
Ryoya Takashima’s Peaceful Cuisine
The wisdom of saying no
Food for the Soul
5 local restaurants that will warm your body & heart in no time in Tokyo
Behind the Counter
Introducing Tokyo's most charismatic chefs
Italian Cuisine Week 2021
Celebrating the rich history and versatility of Italian food and culture
The ARMANI / RISTORANTE Autumn Menu
Traditional Italian comfort food with technical flair
The Quest for the Best Autumn Conbini Snacks
We tried 72 of Japan’s autumn conbini snacks so you don’t have to
Park Hyatt Tokyo
A preview of the pastry boutique's dazzling Christmas cake collection
Own over 150 years of local sake tradition
Historical sake brewery for sale in the heart of Gifu
Finding Community Through Food
The best place for true Filipino food in Tokyo
Thanksgiving Holidays at Bistro Vino and at Home
Enjoy the traditional taste of Thanksgiving with your loved ones
Porktoberfest and OOOH! Bacon Festival
How natural disaster in Yamanashi formed a decades-long bonds
Village Cellars
Quality new-world wines in Japan
The Bravest Restaurants in Tokyo
Tokyo’s best new restaurants are carving out their place in an untested landscape
Harnet Mega Meat Mart
Shop wholesale prices on exclusive meat
Tokyo’s Sri Lankan Cuisine 101
Rediscovering Sri Lankan food in Tokyo with two of the city's top Sri Lankan chefs
Looking for Good Places to Brunch in Tokyo This Summer?
From rooftop terraces to kissaten and cafes
Big Iowa Smokehouse
The new smokehouse that’s set to be the best in Tokyo
Kappo Haze
Catch your own fish and let top chefs cook it
Craft Village Nishikoyama
al fresco dining and urban revitalization at Meguro’s new social hub
Indonesian Coffee at Kopikalyan Japan
Celebrating Indonesian Coffee-Culture Roots in Harajuku
An Evening of Wine Pairing with The Pig & The Lady
Marrying modern Vietnamese cuisine with world-famous wines
A Surrealist Afternoon Tea with René Magritte
Delvaux collaborates with The Tokyo EDITION, Toranomon