Dining
Katsuo Shokudo
Experience katsuo's umami taste at Katsuo Shokudo
Crisp Salad Works: R Pizza
A slice out of Californian pizza culture
Andaz Toranomon Hills Summer Offerings
Season's best at Andaz
Tokyo Food Tips & Trends
May 2019
Sumo Titans Grill at Weber Park
Steaks and a view at Odaiba’s BBQ rooftop venue
Decoding Indian Curry in Tokyo
Regional Indian cuisine beyond the clichés of naan and mango lassi
DJ Bar Azumaya
Reviving the art of after-hours fun
Okonomiyaki for the Soul
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
Tokyo Food Tips and Trends
April 2019
bills Omotesando
Bringing the Aussie coast to Tokyo
LB6 & LB8
A family affair
Smashing Mountains of Food
Falling into the strange world of mukbang
BUVETTE
A Californian’s ode to French gastronomy
Bistro Vino Weekend Brunch
A marvelous brunch in Roppongi
Two Rooms
A decade of exquisite food and wine
hallogallo
A peek into the wonderful world of Nakano’s hallogallo — Tokyo’s first vegan bar
Citan
A casual, cool weekend hangout (that’s also a hostel)
The Hole In The Wall
Modern British pub opens in the upcoming Nishi-Ogikubo district
Tokyo Burger Guide
Tokyo's best burgers
Le Cordon Bleu
Leading culinary institute’s seminar showing a different side of sake
Snow-Aged Meats and Seasonal Treats
The Tavern - Grill & Lounge’s homage to the global menu
Chasing the Culinary Dream
How Grace Choy created Hong Kong’s best kept secret