Peter at The Peninsula Tokyo: French Technique, Japanese Soul
A seven-course tasting menu on the 24th floor pairs French technique with ingredients pulled from Hokkaido to Kyushu
A seven-course tasting menu on the 24th floor pairs French technique with ingredients pulled from Hokkaido to Kyushu
Structure vs. the wild
See what’s inside and where to pick up a copy
Daizen Maeda’s second-half goal and a string of crucial saves from Zion Suzuki sent Japan through to the knockouts, where a date with Brazil awaits
It’s time to upgrade your summer strategy for staying cool and hydrated
A guide to English-speaking hospitals and emergency care
Be prepared if disaster strikes
No heavy-handed yaoi or male-gaze pandering yuri here
Welcoming the year of the horse on February 17
Where urban edge meets delicate detail
Read ahead of the flow by picking up these translated masterpieces as they hit global bookstore shelves
Remembering Hiroshima and Nagasaki
What the hands remember
Structure vs. the wild
It’s time to upgrade your summer strategy for staying cool and hydrated
Summer 2021
We asked the international community in Tokyo
Photography highlights from Metropolis readers
Add your own wish ribbon of hope
Top-class medical care for the whole family
With K-POP celebrity guest judge MINZY
Nature meets luxury in Niseko, Hokkaido
Cultural experiences and regional revitalization
Swim in the garden pool with a view of the Tokyo skyline
Tour Sakurajima with Norm Nakamura
Shinjuku’s newest hotels boast style, culture and comfort
A rare peak into a site of historic beauty in Niigata
Highbrow French meets Japan’s working-class superstar
Tokyo is full of regional Chinese food waiting to be tried.
Historic delicacies from soba and unagi to monkfish and more
The history, recipes and health benefits of Japan’s pickles
Savor the flavors of the festive season
Aoyama’s trendy neighborhood coffee house
A new translation sheds light on East-West duality
Best-selling writer Robert Whiting reviews a history of Japanese “samurai baseball”
An anthology of Alan Booth’s uncollected writings on Japan
Photographer and writer Andrea Fazzari captures the intimate, personal sides of Tokyo’s new generation of chefs
Shallow attempt at a bildungsroman
Discover a deeper culture
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