Dachibin
Dachibin serves goya champuru, beni-imo tempura, and Orion draft beer in Koenji.
Dachibin serves goya champuru, beni-imo tempura, and Orion draft beer in Koenji.
Den Kushi Flori pairs Zaiyu Hasegawa’s playful precision with Hiroyasu Kawate’s French technique.
A guide to wagyu, Japan’s premium beef, from the rarest cuts to everyday luxury
Inside Tokyo’s paid clinical research program for foreigners—compensation, eligibility and what the experience is actually like
As bear sightings hit a national record, the capital is reconsidering a policy it hasn’t touched since 2008
Isolated by the sea, Japan’s coasts and mountains gave rise to distinct traditions of spirits and ghosts.
Foreign Ministry asks Trump administration to stop using Pokémon, Naruto and other anime without permission.
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Original artwork, storyboards, and immersive displays showcase the work of Mamoru Hosoda.
The handpan artist who bet on himself
Major global acts to add to your calendar in Japan
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
As bear sightings hit a national record, the capital is reconsidering a policy it hasn’t touched since 2008
Isolated by the sea, Japan’s coasts and mountains gave rise to distinct traditions of spirits and ghosts.
Google opens its first walk-in store anywhere outside the U.S., right in Apple’s backyard.
Battling one’s demons is never easy, but embracing them just might be the solution
See what’s inside and where to pick up a copy
Escape the summer heat
Intentional slowness to replace transactional networking.
The prevalence of domestic violence in Japan
Tokyo meets American tradition
Find community and stay healthy through these sports and fitness groups
A weekend in Hirafu’s luxury bubble, staying at Niseko Kyo and dining at Masonry
Simon Rowe braves the storms and heads down to Shikoku’s “Typhoon Ginza,” Cape Ashizuri.
Debuting in Kyoto’s historic Gion district in spring 2026
Greater Tokyo’s unexpected spotlight, courtesy of one baby monkey.
Escape to nature with these cafés near Tokyo
A low-cost taste of nomadic living
The Brooklyn original earned its Michelin star in five months, the Roppongi relaunch brings a bigger menu and a bigger room
Cold pours, sunset views and rooftop grills
Elevating Japanese ingredients into a sophisticated dining experience
“Slow food” with the highest quality of ingredients
The exotic and erotic foods of Japan to titillate your taste buds, and more
Good Eats: The Art of Attention
The Irish-Greek wanderer who became Japan’s foremost folklore chronicler
Japanese stories of love and ghosts that offer something both delicate and terrifying
Everyday sounds and oddly specific quirky expressions
The forgotten city of water
Japan’s oldest stories are told in water
From the cheeky to the horrific
No heavy-handed yaoi or male-gaze pandering yuri here
Why children’s stories and quiet domestic life work better than reading textbooks will
Yes, Netflix does count as studying