The Agri-Girls Project
Can Aesthetic Farming Fix Japan’s Labor Shortage?
Can Aesthetic Farming Fix Japan’s Labor Shortage?
A Tokyo veterinarian is turning the real-life stories of Japan’s rescue dogs into illustrated affirmation cards
Where to get Botox, fillers, HIFU and skin boosters in Tokyo, with doctors who consult in English
The rundown of the best events in Tokyo this October
A misread quake near Kamchatka led to the first withdrawal of a public warning in Japan
Japan’s orchards open to visitors each autumn for fruit picking
A Halloween outing that mixes puzzles with suspense
Nov 30, 2026 at 6:00pm
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From agricultural ritual to Heian court culture to a McDonald’s burger
Draw inspiration from anime and Japanese horror folktales
From untouchable classics to the severely underrated
The eighth-century tale of the islands’ divine birth reveals five pragmatic political motives
Where to catch the best illuminations in the capital this winter
The best shops in the city, with map links to find them
Can foreign akiya (vacant home) owners become neighbors, not just visitors?
Can Aesthetic Farming Fix Japan’s Labor Shortage?
A guide to history, risk, and the 2026 cruise ship outbreak
Tokyo’s executives duel for charity
How to choose the right school for your child
A next-generation district built around innovation, culture and global exchange
A home-away-from-home for your pet, with an English-speaking team
Buddies in Collaboration with Metropolis
Japan’s tourism crackdown comes with real fines. Here’s what to know before visiting
Head out beyond Japan’s big four
to explore the strange, the scary and the sublime.
How to hack the hike and beat the daily hiker limit
The far side of Tokyo: nine inhabited volcanic islands stretch south into the Pacific, and all of them are part of the world’s largest city.
Structure vs. the wild
Bunsho Hattori and Ryuichi Ishikawa on surviving the Japanese wilderness alone
With herbs and flowers sourced from across the country, Peter: The Bar turns its cocktail menu into a sensory tour of Japan
A seven-course tasting menu on the 24th floor pairs French technique with ingredients pulled from Hokkaido to Kyushu
From ancient Olympic superfood to fuwa-fuwa fandom
Trust us, Tokyo’s brunch game is stronger than you might think
Inside the Ebisu pizzeria, where a 24-hour ferment and a custom wood-fired oven turn kombu and bonito into one of the world’s best pizzas
Cooling dishes, seasonal ingredients and refreshing sweets to eat through Japan’s hottest months
Read ahead of the flow by picking up these translated masterpieces as they hit global bookstore shelves
Wa – the art of balance by Kaki Okamura
The Irish-Greek wanderer who became Japan’s foremost folklore chronicler
Japanese stories of love and ghosts that offer something both delicate and terrifying
Everyday sounds and oddly specific quirky expressions
The forgotten city of water
No heavy-handed yaoi or male-gaze pandering yuri here
Why children’s stories and quiet domestic life work better than reading textbooks will
Yes, Netflix does count as studying