Why It Always Comes Back to Being an Island
From gara-kei to J-pop: unpacking Japan’s “Galápagos syndrome,” exceptionalism, and the truth behind the isolated-nation cliché.
From gara-kei to J-pop: unpacking Japan’s “Galápagos syndrome,” exceptionalism, and the truth behind the isolated-nation cliché.
Original artwork, storyboards, and immersive displays showcase the work of Mamoru Hosoda.
How to hack the hike and beat the daily hiker limit
The handpan artist who bet on himself
The far side of Tokyo: nine inhabited volcanic islands stretch south into the Pacific, and all of them are part of the world’s largest city.
The fallen stars of the Tokyo Michelin Guide
A thank you letter to the city’s commuters
Jun 20, 2026 at 11:00am
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Love, heartbreak and the untold tales of Japan’s queer community
Your guide to styling Japan’s most iconic seasonal garment
a clever and unsettling puzzle disguised as a novel
a quiet meditation on creativity, relevance and persistence
From gara-kei to J-pop: unpacking Japan’s “Galápagos syndrome,” exceptionalism, and the truth behind the isolated-nation cliché.
A thank you letter to the city’s commuters
The best options in Japan for gentle, effective relief
Best cat food in Japan, brand by brand
Escape the summer heat
Intentional slowness to replace transactional networking.
The prevalence of domestic violence in Japan
Tokyo meets American tradition
Find community and stay healthy through these sports and fitness groups
See what’s inside and where to pick up a copy
A cut above the rest
What to know about the San’in region’s largest city
Blow off steam like a wealthy Edo merchant
Unwind in Sesoko Island’s only luxury resort
How General Manager Neil McInnes and his team shape thoughtful hospitality through detail, design and anticipation
A festive escape to the sea in sunny Okinawa
Celebrate Easter with treats that are equally beautiful and delicious
Where to find Korean BBQ, traditional stews and modern Korean dining
Haidilao is not the only choice
We’ve curated 6 standout selections that truly capture the essence of Tokyo’s omakase scene
An artist’s hands, a chef’s eye: seasonal seafood, rare sake and an omakase shaped by the morning’s market
It’s not Japanese food. It’s not Western food. It’s something Tokyo made entirely its own.
Japanese stories of love and ghosts that offer something both delicate and terrifying
Everyday sounds and oddly specific quirky expressions
The forgotten city of water
Japan’s oldest stories are told in water
From the cheeky to the horrific
Love, identity, and the untold tales of Japan’s queer community
No heavy-handed yaoi or male-gaze pandering yuri here
Why children’s stories and quiet domestic life work better than reading textbooks will
Yes, Netflix does count as studying