Kura Sushi’s Giant Expo Store Opens April 13—Here’s What to Expect
A 135-meter conveyor belt, sustainable design and sushi with a global twist
A 135-meter conveyor belt, sustainable design and sushi with a global twist
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls
A Retro-Pop Afternoon Delight
Having lips that look and feel great doesn’t have to break the bank.
No heavy-handed yaoi or male-gaze pandering yuri here
Intercultural relationships come with plenty of rude assumptions.
A Michelin-starred journey through chef Kitamura’s French-Japanese fusion
The courts say it’s unconstitutional, but same-sex couples still can’t legally marry in Japan
Uzbek-born bar owner and politician Babakhodjaeva Orzugul is challenging exclusion in Japan—one policy, one conversation at a time
Join this Nordic-themed walking bar hopping event in western Tokyo with exclusive Icelandic-inspired dishes
Breaking down what’s next for Japan’s military future
Building digital literacy for Japan’s orphans and foster children
Full interview with the Mercedes Benz Research & Development general manager
Full interview with the Morgan McKinley IT recruitment team manager
Full interview with the London School of Makeup graduate
Full interview with the Robert Walters Japan associate director
Taking the fight to children’s cancer
The height of Edo charm
Oita’s Castle Town
Kotobuki’s journey from slum to tourist destination
The unspoilt gem of Kyushu
Amusement park with a difference—and alcoholic ice cream
The Paradox of Okunoshima Island
A hidden gem in Tokyo’s food scene
Festive favorites at Andaz Tokyo Toranomon Hills
Refinement and flexibility
Turkey, gravy and all things Thanksgiving this November
Beyond tapioca and dumplings with guest Chef Hsieh
Celebrate Thanksgiving in a contemporary bistro setting