Recommended brands for every pup and budget
Top picks for every budget
Choice glamping locations in and around Tokyo
Celebrate Sea Day without going to the ocean
With herbs and flowers sourced from across the country, Peter: The Bar turns its cocktail menu into a sensory tour of Japan
Key dates and fun options for your little ones
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
Jul 04, 2026 at 6:00pm
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Our best new recommendations from Tokyo’s literary scene
Literary symbol or cultural cliche?
A Creature of Fallout and Postwar Memory
Hayakawa’s beautiful crafts
Top picks for every budget
Choice glamping locations in and around Tokyo
Celebrate Sea Day without going to the ocean
Key dates and fun options for your little ones
Demands for stricter food safety regulations
Discover this new sport at the latest event in Nihonbashi
Japan battles ‘flesh eating’ infection outbreak
Japan set to celebrate global innovations in Osaka
All services- from braids to massages
Still laying people low
Witness Japan’s 1,300-year-old spectacle of cormorant fishing in Gifu
Experience Japan’s subtropical wilderness through the meditative depths of freediving in Amami Oshima
Day or Weekend Trip From Tokyo? Escape to Southern Chiba
Sleep where monks once meditated, carve your own Daruma, and bike around Mt. Fuji
Where music and Tokyo city views meet bold design and DJ flair
Holy history and miniature trees
The surprising international history of one of Japan’s most beloved comfort foods
From omurice to tonkastu and everything in between
How food, pop culture and slow living coexist on Japan’s quietly changing island
The best Filipino spots to dine
The best vegetarian and vegan burgers in Tokyo
Your Spot for Dinners, Parties and California Flavor
Real, imagined, or hiding this whole time?
A compilation of translated works
The best picks to add to your reading list
What the Japanese Edo period can teach us about sustainability
Studying Rip It Up by Kou Machida (Translated by Daniel Joseph)
A previously-untranslated short story by Kafu Nagai
