Tokyo’s Underground Temple: G-Cans
A cathedral-like feat of concrete ingenuity
A cathedral-like feat of concrete ingenuity
Trust us, Tokyo’s brunch game is stronger than you might think
Inside the Ebisu pizzeria, where a 24-hour ferment and a custom wood-fired oven turn kombu and bonito into one of the world’s best pizzas
BOTANICAL POOL CLUB’s summer day pass includes pools, saunas and a poolside BBQ, just in time for summer
How to keep blonde hair cool-toned in Japan
With Kaoru Mitoma out injured, Keito Nakamura took his chance against the Netherlands, scoring Japan’s first goal of the tournament
A skater’s guide to the best skateparks across Tokyo
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Fill your calendar with these must-see art exhibitions
How a trope lasted from its birth in theatre to its role in anime
From returning blockbusters to new adaptations shaping the anime landscape this year
Milking the proverbial cash cow dry
Why expats choose PetLife for pet care
A cathedral-like feat of concrete ingenuity
BOTANICAL POOL CLUB’s summer day pass includes pools, saunas and a poolside BBQ, just in time for summer
How to keep blonde hair cool-toned in Japan
Discover this new sport at the latest event in Nihonbashi
Japan battles ‘flesh eating’ infection outbreak
Japan set to celebrate global innovations in Osaka
All services- from braids to massages
Still laying people low
A celebration of Spanish cuisine and culture in Tokyo
Sleep where monks once meditated, carve your own Daruma, and bike around Mt. Fuji
Where music and Tokyo city views meet bold design and DJ flair
Holy history and miniature trees
From Western tradition to local production
Meet the artisans, farmers, and chefs reviving Minobu through sustainable tourism and traditional culture
From Sacred Temples to Explosive Festivals
Our favorite multisensory mocktails, vegan wine and more in Roppongi
The best eats in the city to taste history and tradition
One of Tokyo’s top whiskey experiences
An editor’s review of the Janu Grill, Janu Bar and Janu Lounge.
Where to book a festive meal this season—from skyline hotels to cozy brasseries
How KFC became Kentucky Fried Christmas in Japan
A compilation of translated works
The best picks to add to your reading list
What the Japanese Edo period can teach us about sustainability
Studying Rip It Up by Kou Machida (Translated by Daniel Joseph)
A previously-untranslated short story by Kafu Nagai
Kodo Nishimura shares his fairy godmother spirit in new book