What It’s Really Like to Work as a Hostess in Tokyo’s Kabukicho
Life behind the neon
Life behind the neon
An innovative, French fusion bistro that is bound to keep you wanting more
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The Brooklyn original earned its Michelin star in five months, the Roppongi relaunch brings a bigger menu and a bigger room
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The sincerest bow the internet has ever seen
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Your monthly dose of new music from Japan
From unspoken etiquette to environmental headaches—what’s really going on with umbrellas in Japan?
Life behind the neon
It’s hydrangea season! Tokyo in bloom
The Brooklyn original earned its Michelin star in five months, the Roppongi relaunch brings a bigger menu and a bigger room
Fill your July with our top event picks
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Summer 2021
We asked the international community in Tokyo
The case that broke the Japanese legal system
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Cultural experiences and regional revitalization
Swim in the garden pool with a view of the Tokyo skyline
Tour Sakurajima with Norm Nakamura
Savor authentic Thai cuisine, officially recognized by the Thai government
A cutting-edge playground for adults
Highbrow French meets Japan’s working-class superstar
Tokyo is full of regional Chinese food waiting to be tried.
Historic delicacies from soba and unagi to monkfish and more
The history, recipes and health benefits of Japan’s pickles
An array of intriguing portraits of Japanese oyako
The best of Japan’s historical fiction
Merry Christmas to all our readers
The award-winning writer shares thoughts on place, sound and Twitter ahead of his first trip to Tokyo
The best contemporary female authors with English translated novels
Metropolis lists this year’s best Japanese fiction
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