What’s Up With Bad Sex in Murakami?
Pleasure and prose in ‘Killing Commendatore’ and other novels
Pleasure and prose in ‘Killing Commendatore’ and other novels
Elevating Japanese ingredients into a sophisticated dining experience
A guide to history, risk, and the 2026 cruise ship outbreak
Japan likes to say the Shinkansen arrived just in time for the Olympics. But in truth, it arrived in spite of everything.
Tokyo’s executives duel for charity
How would you rank your favorite Japanese cinema?
Exploring sleep culture, relationship dynamics and how space shapes intimacy in Japan
The “woodification” of Japanese skyscrapers is a testament to innovation and offers hope for a greener construction industry
A pop culture icon on the slopes of Mount Yatsugatake
Finding the beauty in every corner of Tokyo, from gritty alleyways to sunlit parks.
Love, identity, and the untold tales of Japan’s queer community
It’s hydrangea season! Tokyo in bloom
The Brooklyn original earned its Michelin star in five months, the Roppongi relaunch brings a bigger menu and a bigger room
Crispy dumplings, here I come!
Our handpicked list of the best events going on in June
A respected Tokyo businessman on the future of Japan
Enjoy the traditional summertime celebration of hanabi close to the city
Sacred Heart alum and St. Paul’s School sexual assault survivor brings her story home
Our monthly guide to what’s happening in the international community
A conversation about the future of the city
Our monthly guide to what’s happening in the international community
How to make the most out of catching a ride from the capital
Nagano’s hillside estate is forging its own path in Japan’s domestic wine industry
One of Japan’s foremost arts events binds and highlights community
Cafe hopping on the Saba Kaido
An hour from Tokyo, Japan’s flavors flourish
Finding serenity at Kyoto’s newest luxury guesthouse
Serving oyakudon since 1907
Taste every prefecture’s miso in one place
Pond loaches and a taste of Edo history
Tokyo’s only spot for horse meat sukiyaki
A Nihombashi pizza institution
Over 140 years of cooking up rich duck slices and springy buckwheat noodles
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