Tokyo Whisky Library: Omotesando’s Finest Curated Collection
One of Tokyo’s top whiskey experiences
One of Tokyo’s top whiskey experiences
The city’s top seasonal rinks
A festive escape to the sea in sunny Okinawa
From itabags to plushies, discover how Japanese youth are finding comfort in their faves
An editor’s review of the Janu Grill, Janu Bar and Janu Lounge.
Where to book a festive meal this season—from skyline hotels to cozy brasseries
Get creative with gifts this season with some of Tokyo’s most creative shopping hubs
Aug 30, 2026 at 7:30pm
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Masayoshi Sukita reflects on collaborations with the icon
21 types of Japanese tea you should know
The forgotten city of water
Metropolis’ Editorial Team reviews the best new cookbooks for gourmands and oenophiles
How Japan’s Younger Generations Are Redefining Work
The surprising international history of one of Japan’s most beloved comfort foods
Where time lingers on the banks of the Sumida River
A useful guide to getting support for physical recovery
Visit these traditional alternative medicine clinics and salons in Tokyo
The Metropolis team thanks you for 30 years of unwavering support
A community of authenticity and organically fostered diversity
In this highly expected face-off, Japanese and international teams are showcasing their talents
Here’s how to stay safe in Tokyo this summer
Traces the Kanda River from Sasazuka to Kichijoji
Shimane and Tottori’s spiritual landscapes
Live out your Jurassic Park dreams
Witness Japan’s 1,300-year-old spectacle of cormorant fishing in Gifu
Experience Japan’s subtropical wilderness through the meditative depths of freediving in Amami Oshima
Editor’s pick of the best summer escapes around Tokyo
Day or Weekend Trip From Tokyo? Escape to Southern Chiba
The finest experience for the Japanese teas and sake in Japan
From plant-based izakaya to soba with a jazz twist, here’s where to find vegan Japanese dishes in Tokyo
Fresh, small-batch beer you can only drink at Orca Ginza Brewery
Architectural cafe from the beloved anime Your Name
Which country and city have the most Michelin stars, and why?
Cold pours, sunset views and rooftop grills
The English-language debut of Kyohei Sakaguchi’s self-help nonfiction writing
The English-language debut of Kenji Miyazawa’s story
The English-language debut of a Japanese modernist master
Beyond the monsters with Adam Kabat’s The River Imp and the Stinky Jewel and Other Tales
Enter the absurdity of Kappa Land in this new English translation
The English-language debut of Kanoko Okamoto’s piece, Love