Dining
Halal Dining
Halal hits the Tokyo food scene
Tips and Trends
June 2019
Akasaka/Shinjuku Ninja Restaurant
Espionage and intrigue in Shinjuku and Akasaka
Crowley’s California Kitchen
A West Coast story
Madam Mỹ Ginza
Sumptuous eatery serves Thai and Vietnamese cuisine
Beer and Pizza Special
The perfect summer escape
Sizzling Summers at PLUSTOKYO
Beat the heat with BBQ and cold beer
Oedo Wadon 2019
Soba and Sake Festival
Mitsukoshi Isetan’s 2019 Summer Halal Food Selection
Halal hits the market
Multisensory Mixology
Antonio Lai at Andaz Tokyo Rooftop Bar
Tokyo’s Best Cocktail Bars
The best cocktail bars selected by Metropolis
Beer, Food and Flora at Yoyogi Village
“White Birch Garden” themed terrace enchants and intoxicates
Diners Club France Restaurant Week 2019
A gathering of Japan's top French cuisine chefs
Katsuo Shokudo
Experience katsuo's umami taste at Katsuo Shokudo
Crisp Salad Works: R Pizza
A slice out of Californian pizza culture
Andaz Toranomon Hills Summer Offerings
Season's best at Andaz
Tokyo Food Tips & Trends
May 2019
Sumo Titans Grill at Weber Park
Steaks and a view at Odaiba’s BBQ rooftop venue
Decoding Indian Curry in Tokyo
Regional Indian cuisine beyond the clichés of naan and mango lassi
DJ Bar Azumaya
Reviving the art of after-hours fun
Okonomiyaki for the Soul
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
Tokyo Food Tips and Trends
April 2019
bills Omotesando
Bringing the Aussie coast to Tokyo
LAMBASSADORS TAKE TOKYO
Introducing lamb to restaurant menus in Japan
LB6 & LB8
A family affair
Smashing Mountains of Food
Falling into the strange world of mukbang
BUVETTE
A Californian’s ode to French gastronomy
Bistro Vino Weekend Brunch
A marvelous brunch in Roppongi
Two Rooms
A decade of exquisite food and wine
hallogallo
A peek into the wonderful world of Nakano’s hallogallo — Tokyo’s first vegan bar
Citan
A casual, cool weekend hangout (that’s also a hostel)
The Hole In The Wall
Modern British pub opens in the upcoming Nishi-Ogikubo district
Tokyo Burger Guide
Tokyo's best burgers
Le Cordon Bleu
Leading culinary institute’s seminar showing a different side of sake