Meso: French-Japanese Fusion in Shimokitazawa
An innovative, French fusion bistro that is bound to keep you wanting more
An innovative, French fusion bistro that is bound to keep you wanting more
It’s hydrangea season! Tokyo in bloom
The Brooklyn original earned its Michelin star in five months, the Roppongi relaunch brings a bigger menu and a bigger room
Crispy dumplings, here I come!
The fallen stars of the Tokyo Michelin Guide
Our handpicked list of the best events going on in June
Cold pours, sunset views and rooftop grills
Jul 11, 2026 at 11:00am
Jul 12, 2026 at 7:00pm
Jun 07, 2026 at 12:30pm
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Mar 13, 2026 at 11:00am
Jun 30, 2026 at 10:00pm
Eight pocket watches, three stores, one per person. Your complete drop guide.
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a sharp and uncompromising voice in modern Japanese fiction
“Toumeikan” is symbolized by water and made visible by the color blue
It’s hydrangea season! Tokyo in bloom
The Brooklyn original earned its Michelin star in five months, the Roppongi relaunch brings a bigger menu and a bigger room
Crispy dumplings, here I come!
Our handpicked list of the best events going on in June
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From overgrowth to island icon, a restored 1943 residence becomes a beacon for community revival
How food, pop culture and slow living coexist on Japan’s quietly changing island
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Celebrate Easter with treats that are equally beautiful and delicious
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Haidilao is not the only choice
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We’ve curated 6 standout selections that truly capture the essence of Tokyo’s omakase scene
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